Diploma

Location:

Posted:

October 15, 2015

CHE NURUL HANNA BT AHMAD NADZARI

NATIONALITY: Malaysian

LOCATION: I-RESIDENCE W-03-03A SECTION 4, PERSIARAN SURIAN, KOTA DAMANSARA 47410 PETALING JAYA SELANGOR

EMAIL: acr3j9@r.postjobfree.com

OBJECTIVE

To work as to enhance my knowledge and expertise. I am able to work in a team and together/lead others to achieve objectives.

EXPERIENCE

4 Months (Oct 14 – Mac 15) Trainee, Chili’s Restaurant, Subang Jaya, K Lumpur

4 Months (Oct 13 – Mac 14) Trainee, Le Meridien Hotel, Kuala Lumpur

5 Months (Dec 11 – Apr 12) Team Leader, Bisou Bake Shop, KLCC

EDUCATION

2012 – 2015 Diploma in Culinary; current CGPA, 3.56,University of Technology MARA Malaysia, Permatang Pauh Campus

2008-2011 Malaysian Education Certificate (SPM), 1B+,3B, 1C+, 2C, 2D - SMK Puteri Titiwangsa (High School )

LANGUAGES

English

Malay

PERSONAL ATTRIBUTES

Self motivated and can act on own initiative.

Can quickly learn in a consultative and complex industry.

Excellent negotiation and problem solving skills.

Flexible with working hours.

Adaptable and have a positive attitude towards change.

Motivated, persuasive and goal orientated.

REFERENCES

Available on request