commis

Jeff Murry

Address: */**-** **** ******, Lidcombe, NSW 2141.

Mobile: 040*******. Email: ***********@*****.***

Overview

International Student at Blue Mountains International Hotel Management School, Sydney

Masters in International Hotel Management

Responsible Service of Alcohol - RSA

Professional Cookery Education and experience in Wales, UK

Undergraduate Hotel Management degree from Bangalore, India

Professional Certifications and Education

Responsible Service of Alcohol – RSA (February 2014)

Masters in International Hotel Management, Australia (current student)

- Blue Mountains International Hotel Management School, Sydney

Professional Cookery NVQ Level -3 (August 2009)

- ‘Llandrillo Coleg’, North Wales, UK

Supervising Food Safety in Catering Level-3 (August 2009)

- ‘Llandrillo Coleg’, North Wales, UK

Bachelor of Science in Hotel Management and Catering Technology (June 2006)

- Institute Of Hotel Management, Bangalore, India

Diploma in Tourism Management – IGNOU (June 2006)

- Institute Of Hotel Management, Bangalore, India

Recent Professional Experience

Novotel, Brighton Beach, Sydney Commis Chef August 2014 – Current

Experienced in-

Al la carte service

Buffet service

Breakfast service

BayGarden, Novotel, Brighton F&B Attendant January

2015 - June 2015.

Waldorf, Leura, NSW Trainee – Housekeeping and Front Office February – March 2014

oInvolved in housekeeping activity.

oTraining in Opera System.

oTraining/Experience as part of my Masters degree course.

Chedema Resort, Kohima, Nagaland, India Assistant Chef March 2012 – July 2013

oExperience in traditional ‘Naga’ cuisine – very rare and authentic practices.

Jaypee Vasant Continental, New Delhi, India Commis-2 Western Banquet Kitchen August 2010 – January 2012

oExperience in Western cuisine

oMaintaining neat and clean and prepare hygienic food.

oTo be proficient in delivering as per standard recipes & SOPs within time

oTo maintain health & safety standards

oKnowledge of HACCP.

Jaypee Vasant Continental, New Delhi, India Butchery August 2010 – January 2012

oExperience in handling & safety procedures

oTraining in various cuts of meats, poultry and fish.

o.Receive, inspect on quality, and store meat upon processing, to ensure meat quality.

oExperience in packaging, labelling and stocking.

oMaintaining high standard of cleanliness and hygiene of work area,equipments and tools.

oMaintain records of all deliveries, issue date and quantity following FIFO method.

OrmeView Restaurant, North Wales, UK Chef Trainee September 2008 – August 2009

oExperience in Western cuisine

oExperience in large variety of seafood, meats, poultry

oExperience in pastry and desserts

oFood safety guidance

Trident Hotel, Mumbai, India Kitchen Associate February 2008 – August 2008

oExperience as a kitchen associate in the Western Kitchen

oFive Star hotel kitchen service and experience

oBanquet kitchen and A la-carte service

Le Meridien, New Delhi, India Trainee October 2004 – March 2005

oInvaluable trainee Hotel Manager Experience in five star hotel

oExposure to various aspects of Hotel Management and departments

oSecurity management experience

Additional Information

Ethnicity: Naga

Visa information: International student

Languages: English, Naga languages

Status: Single

References: Provided on request.

Contact this candidate