BIO-DATA

D. SANDHYA KUMARI

H. No :*/****,

KURISINGHAL THOMAS ROAD,

L.G.PAI ROAD,

COCHIN – 682 002.

MOBILE – 944-***-****

RES. No. 91-484-*******

E-mail: acqw25@r.postjobfree.com

PERSONAL PARTICULARS

Age 42 years

Date of Birth 01 May 1972

Sex Female

Marital Status Married

Nationality Indian

Religion Hindu

Languages Known English, Hindi, Konkani & Malayalam

Location Constraints Nil

Industrial Preference Food Industry

Physical Defects Nil

EDUCATION

1989 – 1992

Bachelor of Science (Chemistry)

Mahatma Gandhi University, Kottayam

1998 – 1999

Diploma in TQM & ISO 9000

National Council of Indian Institute, Chennai

LIIT, Cochin.

1998 – 1999

Certificate Course in Office Automation

LIIT, Cochin.

PROFESSIONAL QUALIFICATIONS

ISO 9000:2000 Series Internal Auditor Courses.

EIA Approved Technologist

Qualified Lead Auditor QMS

Qualified Lead Auditor FSMS

OBJECTIVE

To take up the challenging assignment in Quality Assurance, in the Industry, so as to make optimum use of my skill and expertise in TQM (Total Quality Management)

ANALYTICAL EXPERTISE IN

WHOLE AND GROUND SPICES

SPICE OILS & OLEORESINS

ESSENTIAL OILS

MAY 2008 – TILL DATE – A spice processing company

(A company dealing with WHOLE AND GROUND SPICES EXPORTS .IPQC approved, ISO 9000 : 2008, ISO 22000 : 2005 & FSSC CERTIFIED & NABL Accredited )

Designation : Executive In Charge – Quality

1)Incoming Raw Material Check

2)In –Process Checks

3)Final Inspection Checks

4)Packing Materials Inspection

5)In charge of Microbiology, Chemicals Lab & instrumentation lab

6)Hygiene Checks

7)Responsible for Incoming Samples and outgoing samples

8)Management Representative & Food Safety Team Leader

9)Internal Auditor

10)Quality Manager for NABL accreditation .

Also working as a provisional Lead auditor for M S Cert ( JAS ANZ & NABCB accreditation ) certification body.

DECEMBER 1997 – May 2008 – Harmony Spices Ltd., Kochi

(A MNC DEALING WITH WHOLE AND GROUND SPICES, ISO 9000:2000. HACCP & ISO 22000 CERTIFIED)

Designation : EXECUTIVE – QUALITY ASSURANCE

11)Incoming Raw Material Check

12)In –Process Checks

13)Final Inspection Checks

14)Packing Materials Inspection

15)In charge of Microbiology & Chemicals Lab

16)Hygiene Checks

17)Responsible for Incoming Samples and outgoing samples

18)Assist QAM in ISO & HACCP Documentation

19)Internal Auditor

SEPTEMBER 1997 – NOVEMBER 1997 – MVJ Foods, ALUVA

( A REPUTED ORGANISATION DEALING WITH CURRY POWDERS)

Designation – CHEMIST

1)Setting of QC Lab

2)Incoming Raw Material Check

3)Final Inspection Check

4)Hygiene Checks

JANUARY 1995 – SEPTEMBER 1997

(SPICES BOARD QUALITY EVALUATION LABORATORY)

Designation – CHEMIST

1)Chemical Analysis

2)Residual Analysis

3)Microbiological Analysis

4)Instrumentation

TRAINING / SEMINARS

1)Good Manufacturing Practices in Food Industry and Food Hygiene The Academy, Kochi.

2)Analysis of Spice & Spice Products – Export Inspection Agency, Kochi.

3)Internal Auditor for ISO 9000 – QRS

4)Awareness of HACCP Standard – The Academy, Kochi.

5)Lead Auditor Course for ISO 9000 –. ICL Moody International Ltd.,

6)Lead Auditor Course for ISO 22000 – 2005 – ICL Moody International Ltd.,

7)Awareness Programme on BRC - ICL Moody International Ltd.

8)Updation Course for ISO 9000 : 2008 – ICL Moody International Ltd.

9)Three days awareness in ISO/IEC 17025:2005 –CII,Bangalore

INSTRUMENTS HANDLED :-

Atomic Absorption Spectrophotometer

Spectrophotometer

High Performance Liquid Chromatograph

Gas Chromatograph

Flurometer

Elisa reader

LAST UPDATED

JANUARY 2015

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