Objective

Looking for an entry level position that will allow me to move up within the company. Through hard work and the willingness to do everything I can to help grow and maintain the standards set by your organization.

Profile

Talent for quickly mastering. Works well with employees of varying degrees whether entry level or management positions. Accustomed to handling sensitive, confidential records. Flexible and versatile – able to maintain a sense of humor under pressure.. Thrive in deadline-driven environments. Excellent team-building skills.

Skills Summary

•Supervisor Postition

•Capable of Working Alone

•Results Oriented

•Customer Service

•Effective Communication

•Works Well Under Pressure

•Listens to others

•Conflict Resolution

Work Experience

Supervisor

•Train workers in food preparation, service, sanitation and safety procedures.

•Compile and balance cash receipts at the end of the day or shift.

•Personally handle all customer issues.

•Observe and evaluate workers and work procedures to ensure quality standards and service..

•Document production and operational data on specified forms.

•Handle vendor relationships.

•Had the responsibility to delegate work to coworkers making sure store was running efficiently.

Deli clerk

•Handle all customer requests

•sure all inventory was accounted for Make

•Create and meet team goals.

•Work in a fast paced customer driven environment.

Employment History

HOLIDAY MARKET – Canton, MI

Deli clerk promoted to supervisor 2010 – 2015

VINTAGE MARKET - Westland, MI

Deli clerk promoted to supervisor 2009-2010

MARIA’S ITALIAN BAKERY - Canton, MI

Deli clerk promoted to supervisor 2000-2009

Education

WAYNE MEMORIAL HIGH SCHOOL

1981-1985 High school deploma received average 3.8 GPA

CERTIFICATIONS FOOD HANDLER SAFETY CARD HOLDER