Chef

SOVAN BISWAS

Demi Chef de Partie

Kolkata, India

Phone no : +974********

Land line: +91-332*******

E-Mail: acqroz@r.postjobfree.com

acqroz@r.postjobfree.com

Skype ID: sovan_biswas1988jan

OBJECTIVE

Seeking a position as Chef de Partie in a leading Hotel/Restaurant where I can be a key contributor to the growth of organization on an individual or team level

SUMMARY

Result - oriented and highly talented demi chef de partie with over 6 years of experience with proven competency in food production, a la carte, kitchen planning and designing

Currently working as a demi chef de pertie at Marriott Marquise in Doha Qatar.

Efficient in producing excellent creative products ensuring revenue growth while reducing food and labor costs

Experienced in managing specialty restaurants

A thorough professional with excellent communication, problem solving and analytical skills, along with the ability to multitask effectively under challenging conditions

Excellent management skills and remarkable ability to contribute towards team performance

Basic knowledge of MS Office and Operating System

Recipient of Level 2 Award in Food Safety in Catering from Chartered Institute of Environmental Health

AVAILABILITY

Willing to relocate within a month

Possess no bond with the current employer

SKILL SET

Multi-Outlet/ High-Volume Operations

Food Costing

Fine Dining/ A la Carte/ Banqueting

Safety & Sanitation

Creative Menu Planning

Cost & Quality Control

Guest Relations

Special Event Planning

Competition Analysis

Inventory/ Purchasing

Cross Functional Collaboration

Product Development

Team Building & Training

Price Structuring/ Cost Containment

LANGUAGE SKILLS

Fluent in English

EDUCATION

Diploma in Cruise Gally Operation, Culinary Academy of India, India - 2011

Food Safety in Catering, Chartered Institute of Environmental Health, India - 2011

Diploma in Hotel Management, Nalanda Group of Management Institute-Annmali University, India - 2009

GLOBAL EXPOSURE

Worked in Dubai, UK and Qatar.

WORK EXPERIENCE

Organization

Designation

Duration

Marriott Marquise, Doha Qatar

Demi chef de pertie

20march201-- till now

Carnival UK, P&O Cruise Line

Demi chef de perti

Aug 2011 jan 2015

Cavalli Club Restaurant L.L.C The Fairmont, Dubai

Commie II

Oct 2010 Mar 2011

Hilton Ras Al Khaimah Resort & Spa, Dubai

Commie II

Oct 2009 Oct 2010

Best Western The Pune Pride Hotel, India

Commie III

Apr 2008 Apr 2009

OVERALL ACCOUNTABILITIES

Responsible for handling multi-cuisine fine dining restaurant and organizing food promotional events and festivals

Maintain quality of food as per HACCP guidelines ensuring food safety quality throughout operations in the kitchen

Responsible for checking the inventory on all operating equipment and supplies

Oversee kitchen operations on special occasions

Supervise and assist staff in improving their skills

Assist chef in controlling food cost control procedures for generating revenue

Ensure that the food is stored and used properly

Create and prepare unique menu items and plate presentation

Standardize innovative recipes to maintain consistent cuisine

Supervise food preparation examining quality to ensure dishes are prepared and garnished

Ensure high standards of customer service by implementing effective strategies, continuously improving operational policies and procedures

Conduct training sessions on menu, presentation and guest relations

Ensure that par stocks for all operating equipment, supplies, inventory items are strictly adhered to

Prepare & cook sauces, salads, meat poultry, fish dishes and create buffet layout and presentations

Control food wastage without compromising on food quality

Ensure hygiene and cleanliness of the kitchen is maintained as per the standards

Manage and maintain high performance & hygiene standards

Adjusts thermostat controls to regulate temperature of refrigerators, ovens, broilers, grills, roasters, steam kettles, etc.

REFERENCES

Name and position: Jeffery Montes ( Sous Chef)

Hotel Name: Marriott Marquise Doha Qatar

Mobile number: +974-******** +974-********

Email address: acqroz@r.postjobfree.com

Name and Position: Rakesh Nair (Lead HR Advisor)

Company Name: Carnival UK P&O cruise line

Tel Number: +91-22-406*****

Email address: acqroz@r.postjobfree.com

Skype: rakesh.fmsi

Contact this candidate