Carl James Francis

**** ****** ********** **., *********, LA 70518 • acqpjq@r.postjobfree.com

337-***-****/ 337-***-****/337-***-****

Work Experience

Kitchen Manager and Cook (November 2013-present)

Cypress Bayou Casino, Baldwin,LA

Chef Scott Landy (Feburary 2011-present)

Lake Charles, LA

Head Cook June 2004-prsent

Guidry's Reef, Lafayette, LA

I was one of the Head Cook in Command. I was also a Fry Cook, Broil Cook and a Expediter.

Shift Supervisor and Cook (March 2001-June 2004)

Studebakers Restaurant & Casino, Duson, LA

I was a Shift Supervisor and Cook. my duties included managing the kitchen staff, cooking orders.

General Manager (May 1994-Jan 2004

Kettle's Restaurant, Lafayette, LA

I was the General Manager and Cook. I managed payroll,scheduling, Bank Deposits,Inventory,Grocery Orders,

Managed Staff,Customer Service,Cashier, Line Cook,Buffet Cook and Fry Cook Managed Staff,Customer Service,Cashier, Line Cook,Buffet Cook and Fry Cook

Restaurant Manager (April 1991-May 1994

76 Auto Truck Stop, Lafayette, LA

I was the Restaurant Manager. I managed staff, customer service,cashier and cook

Education

High School Diploma Sept1976 May1980

Lafayette High School,Lafayette,LA

Certificate of Achievement ServSafe May 2014

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