Teresita Corral
Fort Lauderdale, Fl 33316
acqj03@r.postjobfree.com
Objectives
Desire to seek a position with the opportunities of advancement based on personal achievement.
Summary
Bilingual, English and Spanish. Hospitality management skills with extensive experience in all restaurant settings.
Education
Hiatus Broward Community College Fort Lauderdale, Fl
Nursing
1996 – 1998 Cooper Career Institute West Palm Beach, Fl
Diploma(s) – Medical Transcriptionist, Medical Office Specialist
Deans list
1983 – 1984 Miami Dade Community College Miami, Fl
Pre-Requisite Education
Experience
January 2013 Pirate Republic Bar and Grill Fort Lauderdale, Fl
Present Food Server/Hostess
Pirate-theme restaurant on waterfront. Served all nationality clientele and tourists who dine from the infamous Riverfront Water Taxi and Jungle Queen tours.
December 2008 The Palm Grill Fort Lauderdale, Fl
March 2009 F.N.A. Max’s Grill
Food Server /Cocktail Server
Busy cosmopolitan restaurant and nightclub in Las Olas, Riverwalk.
October 2007 Jupiter Crab House Jupiter, Fl
November 008 F.N.A. Harpoon Louie’s
Cocktail Server / Food Server
Casual fine dining restaurant off the Jupiter Intracoastal.
October 2006 Busch’s Restaurant Jupiter, Fl
September 2007 Food Server /Cocktail Server
Casual-fine dining restaurant off the Jupiter Intracoastal.
February 2005 Latitude 27 Jupiter, Fl
October 2006 Food Server /Cocktail Server
Sports bar and casual dining setting with music and entertainment nights.
May 2003 Jump USA South, Inc. Broward County & West Palm Beach, Fl
December 2005 Event Sales Representative / Catering Functions & Party Consultant
Positions of outside and in house sales to build customer relations for repeat events, as well as hands on client event responsibilities. Assisted owner with other office responsibilities such accounting and data entry.
October 1983 Wyndham Grand Bay Hotel Coconut Grove, Fl
November 1985 Guest Reservations Specialist / Banquet Halls Catering Functions & Events
Opened European-style (CIGA) Hotel in the heart of Coconut Grove. Positions included guest check-in, guest check-out services, as well as reservations. Inspected rooms. Assisted guest’s to their rooms. Opened Regine’s Night Club memberships, upon guest services/reservations. Catering department; working banquet halls and events.
September 1982 Hyatt Regency Hotels Downtown-Miami, Fl
October 1983 Food & Beverage Cashier / Banquet Halls Catering Functions & Events
Opened Hyatt Regency Hotel. Job responsibilities included food and beverage cashier both in fine dining and café restaurants. Waiting and hosting, as well as overseeing customer’s from an affluent customer base. Catering department working banquet halls and events. Cash bar and cocktail service for the James L. Knight Center.
Professional Development
The Pacific Institute – Lou Tice Curriculum
Social learning and social cognitive theory. Ability to regulate behavior through
goal-setting, self-reflection, and self-evaluation.
Landmark Education – The Forum Curriculum
A means of gaining insight into fundamental premises that shape and govern our lives. Providing direct access to the source of accomplishment, enjoyment, and self-expression.
References
Available upon request