Cell: 306-***-****
acqhw9@r.postjobfree.com
GERI-LYNN SYMENUK
To obtain a challenging position working with a team of
OBJECTIVE
professionals in a highly sales driven environment that utilizes my
management, communication & customer service skills to add to
the overall success of that organization’s bottom line.
SKILLS & ABILITIES Quality oral and written communication skills
Adaptable, as well a fast learner who takes appropriate initiative.
Team Player and Highly motivated, industrious and self-disciplined
Experience in merchandising cycles, financial reports, employee time sheets and
invoice reconciliation.
Proficient use faxing, scanning and copying.
Superior customer service and public relations.
Good mathematical, analytical, problem solving & conflict management skills.
Basic computer knowledge.
Certified Store Manager – 7-Eleven – Saskatoon, SK
WORK EXPERIENCE
August 2000 to Present
- Responsible for day to day store operations.
- Manage 15 to 20 employees, employee recruitment, training and retention.
- Meet/exceed sales budget targets, through effective inventory management and store
merchandising.
- Scheduling, product case studies, employee reviews/performance coaching and store
preparedness.
- Loss prevention, asset protection through audits and investigations.
- Inventory management, merchandising cycle, gross profit and net margin management.
Lead Food Preparation Associate – Grandma Lee’s – Saskatoon, SK
July 1998 to July 2000
- Prepared materials for production of fresh food for sale from deli and bakery.
- Customer service and cash handling.
- Opening and closing duties.
- Checklists for cleanliness and maintenance.
- Inventory management.
Baker/Customer Service – Milk & Cookies – Saskatoon, SK
May 1996 to June 1998
- Received and processed payments from clients/customers.
- Inventory management of baking supplies.
- Responsible for kitchen cleanliness and following food-safe practices.
- Ordering supplies.
- Baking and filling required orders.
High School Diploma – 1984
EDUCATION &
Bedford Road Collegiate – Saskatoon, SK
TRAINING
Food Safe Course – 2010
First Aid Level C – 2014
Certification in Retail Store Operations – 2008
Skills Training Modules – Interviewing, financials and loss prevention.
AVAILABLE UPON REQUEST
REFERENCES
Page 2