Quality Mechanical Engineering
Resume:
PROFILE/OVERVIEW
Over ** years’ experience as Pastry and Baker
WORK EXPERIENCE
Madison’n Bistro Moderne, Tri Star Hospitality Group Inc, Philippines
January 2014 February 2015
Chef de Partie – ( Pastry Chef )
DUTIES AND RESPONSIBILITIES:
Managing the development and supervision of the Commis Chef on the section
Ensures training of the people with regards to their duties
Maintains detailed knowledge of the full menu and be able to explain dish description
Ensures all policy, procedures, standard, guidelines are carefully understand and adhered to
Delegates cleaning task and ensures full understanding of the functional administration of the restaurant
Making breads, pralines and cakes
Responsible in food costing, inventory and ordering of stocks
Prepares and cook high quality desserts
Responsible in production demand on daily basis
Responsible in making chocolate, sugar decoration and cake decoration
CRUISE LINE:
Magsaysay Maritime Company, Magsaysay Bldg. 520 T.M. Kalaw Street, Ermita, Manila Philippines
Norwegian Cruise Line, CF Sharp Crew Management, Inc. Casa Rocha, 290-292 Gen. Luna Street, Intramuros, Manila Philippines.
Has seagoing service as a ship’s pastry and cook on the following ships operated/managed by the following shipowners as indicated below
NAME OF VESSEL
POSITION
SIGN ON
SIGN OFF
M/S NORWEGIAN EPIC (HOTEL)
Pastry
10-Jan-2013
14-Oct-2013
M/S NORWEGIAN EPIC (HOTEL)
Pastry
2-Feb-2012
3-Nov-2012
M/S NORWEGIAN PEARL (HOTEL)
Pastry
29-Jan-2011
27-Nov-2011
M/S NORWEGIAN DAWN (HOTEL)
Pastry
10-Feb-2010
3-Dec-2010
M/S NORWEGIAN GEM (HOTEL)
Pastry
20-Mar-2009
12-Dec-2009
M/S NORWEGIAN GEM (HOTEL)
Pastry
19-Apr-2008
24-Jan-2009
MAGSAYSAY MARITIME COMPANY
Pastry/Baker
Oct-05
Jul-06
DUTIES AND RESPONSIBILITIES:
Making breads, pralines and cakes
Responsible in food costing, inventory and ordering of stocks
Prepares and cook high quality desserts
Assists Pastry Chef
Responsible in production demand on daily basis
Responsible in making chocolate, sugar decoration and cake decoration
Heritage Hotel Manila, Roxas Blvd Corner Edsa, Pasay City, Manila Philippines
February 2004 – October 2005
Pastry/Baker
DUTIES AND RESPONSIBLITIES
Making breads, pralines and cakes
Responsible in food costing, inventory and ordering of stocks
Prepares and cook high quality desserts
Assists Pastry Chef
Responsible in production demand on daily basis
Responsible in making chocolate, sugar decoration and cake decoration
Westin Philippine Plaza (Sofitel Manila), CCP Complex Roxas Blvd. Pasay City, Manila Philippines
March 2003 – February 2004
Pastry/Baker
DUTIES AND RESPONSIBLITIES
Making breads, pralines and cakes
Responsible in food costing, inventory and ordering of stocks
Prepares and cook high quality desserts
Assists Pastry Chef
Responsible in production demand on daily basis
Responsible in making chocolate, sugar decoration and cake decoration
Angelo King International Center, Corner Arellano Avenue and Estrada Street, Manila Philippines
September 2000 – July 2001
Pastry/Baker
DUTIES AND RESPONSIBLITIES
Making breads, pralines and cakes
Responsible in food costing, inventory and ordering of stocks
Prepares and cook high quality desserts
Assists Pastry Chef
Responsible in production demand on daily basis
Responsible in making chocolate, sugar decoration and cake decoration
QUALIFICATIONS
PAMANTASAN NG LUNGSOD NG MAYNILA, Intramuros, Manila Philippines
Undergraduate (1997 – 1998)
Batchelor of Science in Mechanical Engineering
WILLIAM ANGLISS INSTITUTE
Graduate - 2014
A program that prepares individual to provide professional chef
and related cooking services in restaurants and other commercial
food establishment.
ADDITIONAL INFORMATION
Age: 35 y/o
Celphone number: 045*******
Landline: --
Marital Status: Married
Children: Gabriele Railey T. Barcillo / Madison T. Barcillo
Wife: Michelle T. Barcillo
Current Location: Bridgetown,Western Australia 6255
Passport: EC2990055
Current Visa: 457
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