Susan Stage

**** ******* ***., *. *** Vegas *****

Home: 702-***-**** Cell: 702-***-****

acqaao@r.postjobfree.com

S ummary

Line Cook with 20 years of experience in high-pressure culinary environments. Skilled in preparing

large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a

special variety of dishes in a professional, rewarding environment.

Highlights

Focused and disciplined Inventory management familiarity

Food handlers card Focus on portion and cost control

High volume production capability Well-tuned palette

Accomplishments

Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than

500 diners each night.

Experience

Aramark January 2015 to Current

Kitchen Worker

Las Vegas, NV

Assists cooks and other kitchen staff in food preparation, kitchen cleanup, cafeteria setup and cleaning

and dishwashing

HMS Host August 2007 to November 2014

Cook and prep cook

Las Vegas, N v

Provided courteous and informative customer service in an open kitchen format.Implemented and

supported company initiatives and programs.Consistently kept a clean and safe environment by adhering

to all federal, state and local sanitation and safety requirements.Followed proper food handling methods

and maintained correct temperature of all food products.Established and maintained open, collaborative

relationships with the kitchen team.Quickly and courteously resolved all guest problems and

complaints.Enforced appropriate work-flow and quality controls for food quality and temperature.Set up

and performed initial prep work for food items such as soups, sauces and salads.

Senior Support January 2005 to January 2007

Personal care aide

Las Vegas, NV

1.Assist with Toileting

2.Skin care to maintain the health of the skin

3.Range of motion (ROM) and muscle strengthening exercises to maintain an optimal level of functioning

4.Respiratory assistance

5.Transfers and ambulation

6.Bathing, grooming and hair washing necessary for personal hygiene

7.Turning and position of the client(s)

8.Assistance with medication per parent direction.

9.Application and maintenance of prosthetics and orthotics

10.Dressing or undressing of the client(s)

11.Assistance with eating, meal preparation and grocery shopping

Barcelona Hotel Casino March 1996 to January 2007

Cook, Prep cook, cashier

Las Vegas, NV

Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and

timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant.

Restocks all items as needed throughout the shift. Cleans and maintains station while practicing

exceptional safety, sanitation and organizational skills. Has understanding and knowledge of how to

properly use and maintain all equipment in the station. Assists with the cleaning, sanitation, and

organization of the kitchen, walk-in coolers and all storage areas. Performs additional responsibilities as

requested by the Chef, Sous Chef or Kitchen Manager at any time

E ducation

Phoenix Community College 1980

GED: General Education

Phoenix, AZ

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