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Customer Service Manager

Location:
Redondo Beach, CA
Salary:
12.00
Posted:
August 16, 2015

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Resume:

*** ******* ****

Redondo beach

*****

**********@*****.***

424-***-****

Trisha Rutt

Hospitality

I am personable and responsible I have experience with multi phone lines I have multiple years in customer service and I am a solid team player with an upbeat positive attitude

Experience Manager

Empty Attic

04/2013 - 10/2013

maintained up-to-date knowledge of store policies regarding payment, returns and exchanges train new employees interacted with customers and retail buyers to follow up on shipping statuses and expedited orders. Assisted customers in the store and product complaints, responsible for ringing up customers in a timely manner and guaranteeinh high level of customer

market research

Aaden & Associates

10/2009 - 08/2012

highlighted the differences between competitive brand and managed brand innovative research basically calling air pilots and reviewing their aircraft Reservationist

Chateau Le Grand

02/2002 - 10/2005

Issued room keys an escort instructions, kept a record of room availability and guest accounts, manually or using computers. Performed bookkeeping activities such as balancing accounts in conducting Nightly audits recording guest comment or complaint referring customers to managers as necessary, contacted housekeeping or maintenance staff when guests reported problems improve customer service ratings through actually talking with customers, recommended top dining and entertainment options for guests in the Mississippi area answer Department telephone calls within two rings using correct citation and telephone adequate delivered request items to guest rooms greeted all guests in a courteous and professional manner. Monitored the appearance and performance of the front desk staff. Education Administrative Business

Lincoln School of Commerce

09/1999 - 05/200

Service Management Specializing in Hospitality

Enterprise

Ashford University

03/2015 - 03/2019

Getting my Bachelors in Hospitality Management



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