DARWIN K. EUTSY
810-***-**** ********@*****.***
A consistent, hardworking, highly motivated person who enjoys working with the public, and feel that it is crucial to demonstrate these skills to help execute my job duties. Am looking to improve my position in the work force, expand my knowledge and skills, and looking to establish long term employment in a friendly environment.
SKILLS
Analytical thinking Accuracy and Attention to details. Organization and prioritization skills.
Verbal communication skills. Leadership skills Problems solving
Resourceful team player Highly adaptable Dependable
PROFESSIONAL EXPERIENCE
First Step Staffing, Atlanta, GA 4/15 – Present
Driver (Non-CDL)
• Take orders from company akin to picking up passengers
• Ensure attendance at the place of pickup in a time efficient manner
• Assist passengers in embarking on the van – help elderly passengers by providing physical support
• Map out route with the least amount of traffic and mileage
• Drive van to the destination by following traffic rules and regulations
• Assist passengers in disembarking from the van
• Check the van periodically to make sure that all is in good working order
• Perform general checks and scheduled maintenance on the van
Preferred Personal Staffing, Atlanta, GA 7/14 – Present
General Labor
weighing, measuring, mixing, dissolving and boiling ingredients
adding materials, such as spices and preservatives, to food
operating heating, chilling, freezing, pasteurizing, carbonating,
monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
regulating speed of conveyors and crusher rollers, and adjusting tension of rollers
moving products from production lines into storage and shipping areas
packaging products
Flexible Staffing, Atlanta, GA 8/13 - Present
Shipping and Receiving
Verifies and keeps records on incoming and outgoing shipments and prepares items for shipment: Compares identifying information and counts, weighs, or measures items of incoming and outgoing shipments to verify information is accurate.
Determines method of shipment, utilizing knowledge of shipping procedures, routes, and rates.
Affixes shipping labels on packed cartons or stencils identifying shipping information on cartons,
Assembles wooden or cardboard containers or selects preassembled containers.
Inserts items into containers, using spacers, fillers, and protective padding.
Stamps, stencils, or glues identifying information and shipping instructions onto crates or containers.
Posts weights and shipping charges, and affixes postage.
Performs shipping and receiving activities known as Shipping Clerk or Receiving Clerk.
Designates according to specialty as Freight Clerk; Reshipping Clerk.
Burger King, Smyrna, GA 2/13 - 8/13
Cashier
Greeted customers entering establishments and answered customers questions, and provide information
Bagged, boxed, wrapped, products, sorted, counted, and wrapped currency and coins
Computed and recorded totals of transactions.
Counted money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there was adequate change.
Established, identified prices of goods, services, and tabulate bills using calculators, cash registers, or optical price scanners.
Received payment by cash, check, credit cards, vouchers, or automatic debits.
Goodwill Industries, Flint, MI 11/2004 – 12/2011
Warehouse Assistant Manager
• Manage receiving, shipping and distribution procedures by coordinating processes and labor
• Ensures safeguarding of warehouse operations by monitoring procedures and protocols
• Control inventory levels and issue work orders
• Maintain the appearance of the warehouse by employing aesthetics and logistics
• Ensure that productivity targets are met constantly
• Ensure quality and quantity of received and shipped goods
• Produce periodical reports on work processes and warehouse workers
EDUCATION
Associate in Business Management, Westwood Collage 2014
Certified Hotel/Hospitality START program 2009
Certified Food Technology 2009
Certified Sanitation 2009