Office Staff

EVERLYN GENERAO BENEDICTO

Phase * Blk ** Lot ** Victoria Homes Darasa Tanauan,Batangas

E-mail: ****************@*****.***

Contact #: 091********

PERSONAL INFORMATION

Permanent Address : Phase 2 Blk 12 Lot 10 Victoria Homes Darasa

Tanauan,Batanags

Birthdate : January 4, 1985

Birthplace : Tulo Calamba Laguna

Height : 5’3”

Weight : 120 lbs.

Sex : Female

Civil Status : Married

Religion : Roman Catholic

Nationality : Filipino

EDUCATIONAL BACKGROUND

COLLEGE

Course: Bachelor of Science in Computer Science

School: Eulogio “Amang” Rodriquez Institute of Science &

Technology (EARIST)

Address: Nagtahan Sampaloc Manila 2001-2005

EMPLOYMENT HISTORY

Position: Restaurant Supervisor/Sales

Company: Hot Spice Thai Cuisine

Address: 22 Cheong Chin Nam Road Singapore

Date: October 31, 2012 – February 15, 2015

Job Description /Duties and Responsibilities:

• Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.

• Resolve customer complaints about food quality or service.

• Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.

• Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.

• Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

• May use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.

• Check quality of deliveries of fresh food and baked goods.

• Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

• Arrange for maintenance and repair of equipment and other services.

• Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

• Select or create successful menu items based on many considerations, and assign prices based on cost analysis.

• Recruit, hire, and oversee training for staff.

• Schedule work hours for servers and kitchen staff. Monitor food preparation and methods

Position: Waitress

Company: Fujiyama Japanese Restaurant

Address: The Dubai Mall Dubai U.A.E

Date: January 07, 2008- January 2, 2012

Job Description /Duties and Responsibilities:

Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Escort customers to their tables.

Explain how various menu items are prepared, describing ingredients and cooking methods.

Inform customers of daily specials.

Prepare checks that itemize and total meal costs and sales taxes.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.

Stock service areas with supplies such as coffee, food, tableware, and linens

Position: Quality Controller (Q.C)

Company: Achiever Scientific Ltd. Co.

Address: Taoyuan Hsien, Taiwan

Date: December 6, 2005 – December 4, 2008

Job Description /Duties and Responsibilities:

Evaluating the company’s product specifications and examining them with customer requirements.

Setting quality assurance compliance objectives to achieve the targets.

Promoting performance improvement and quality assurance programs throughout the organization.

Defining quality measures in conjunction with working staff.

Understanding, evaluating, and executing the tests and procedures properly and investigating the product modifications.

Directing workers engaged in testing and measuring product, tabulating the data relating product quality, materials

Maintaining and setting up documentation and control procedures.

Supervising technical team in carrying out checks and tests.

Monitoring performance by collecting relevant information and preparing statistical reports.

Determining relevant quality associated training requirements and delivering training.

Contemplating the application of health and safety, and environmental standards.

Collating and analyzing performance charts and data against defined parameters.

Writing management and technical systems reports.

Collating the staff of various disciplines and driving them to plan, develop and agree broad quality procedures.

TRAININGS/ SEMINARS ATTENDED

Training Center: Dubai Training Center

Address: Burjuman Centre,Floor 3, Shop 312 Sheikh Khalifa bin Zayed Rd.,Mankhool, Bur Dubai Dubai, United Arab Emirates

Title: Hospitality & Restaurant Management

SPECIAL SKILLS/ INTERESTS

Well-versed in oral and written English and Filipino

Have knowledge in basic troubleshooting of hardware.

Have knowledge in using MS Word, MS Excel, MS Access, and MS Power Point

Have knowledge in basic Programming Language (Visual FoxPro, and HTML script).

Skilled in food preparation of different dishes

REFERENCE

Available Upon Request

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