Quality Assurance Management
Resume:
Priyadarshini Venu Nair
Jalan Jalil Perwira 2, Bukit Jalil,
E-Mail: *********.****@*******.***
Tel: +601*-*******
OBJECTIVES
I have a Master’s Degree in Food Technology from the Institut Supérieur d’Agriculture (ISA), France. I would like to apply for the online data entry typist position. I am fluent in English, French and Bahasa Malaysia. PROFESSIONAL EXPERIENCES
December 2014 – Quality Assurance Executive
June 2015 Company: Nestle Ready to Drink Beverages, Shah Alam, Malaysia Primary Focus: Compliance to Food Safety Management systems (ISO 22 000)
Quality Assurance and Food Safety
Handling and solving quality issues (root cause analysis)
Implemented corrective and preventive actions
Investigation and solution to consumer complaints received
Conducted weekly GMP audits, identified gaps and ensured timely gap closure
Sensory evaluation of finished products to ensure conformity to release parameters
Verified CCP’s and OPRP’s for finished product releases
Monthly reports on quality Key Performance Indicators (KPI) April-October 2013 Quality Assurance Assistant
Company: Nestle Infant Foods, Shah Alam, Malaysia
Primary Focus: Good Manufacturing Practices (GMP) in Accordance with ISO 22 000
Compliance to the Integrated Pest Management (IPM) Program
Conducted hygiene audits on factory grounds to prevent product cross-contamination
Implemented a Fishbone Chart analysis to identify the root cause of pest residues and foreign bodies and established corrective and preventive actions
Suggested alternative pest control products
Improved Existing Sanitation Programs
Established a cleaning frequency in the plant and educated operators on good hygiene practices
Conducted microbiological analyses of water samples
Occupational Health and Safety (OHSAS 18001)
Assisted in updating documents for hazard analysis and risk assessment to ensure worker safety
July – August 2012 Quality Control Assistant
Company: DSM Food Specialties, Seclin, Nord Pas de Calais, France Primary Focus: Conducted Testing Per DSM’s Standards To Ensure Final Product Conformity
Verification of Batch Lots for Conformity and Managing Customer Complaints
Verified quantities of raw material and total enzyme activity for product formulations
Verified that all finished products had labels corresponding to their batch numbers
Verified Prerequisite Programs (PRPs) and Critical Control Points (CCPs) April - October 2010 Research Assistant (Biochemistry) Company: School of Medicine and Health Sciences, Monash University, Malaysia Primary Focus: Study of Natural Methods for the Treatment of Arthritis
Studied the anti-inflammatory properties of curcuma longa (turmeric) and six other plant extracts
Worked on the isolation and purification of these bioactive compounds for the development of a preparation to treat arthritis
TECHNICAL AND SCIENTIFIC SKILLS
Technical skills: Good data interpretation skills, scientific report writing skills and critical thinking skills, troubleshooting, problem solving
Scientific skills: sensory evaluation of milk based beverages,Soxhlet extraction for medicinal plant extracts, fluorimetric and colorimetric assays and aseptic techniques EDUCATIONAL QUALIFICATIONS
2011 – 2013 Master’s in Sustainable Food Manufacturing Management Specialization: Food QHSE (Quality, Hygiene, Safety, Environment) Institut Supérieur d’Agriculture (ISA), Lille, France Subjects: Food Safety Management Systems (IFS, BRC, ISO 22 000), global gap, traceability, food microbiology, Integrated Management Systems (IMS), environmental management systems (ISO 14 001), quality management systems (ISO 9001), quality and industrial performance statistical tools, sensory analysis, design of experiments, unit operations in food processing and food ingredients 2006-2009 Bachelor of Science (Biotechnology)
Specialization: Industrial Biotechnology
Monash University Malaysian Campus
Subjects: Plant biotechnology, food and industrial microbiology, molecular biology, biochemistry, cellular metabolism and instrumental analysis PROJECTS
2011-2012 Biochemistry Department, Institut Supérieur d’Agriculture (ISA), Lille, France
Study on How to Control the Defrosting of Chicken Stew
Established a protocol for the rapid assay and quantification of amylase activity in frozen chicken stew to control the hydrolysis of starch resulting in loss of texture and flavor
2012-2013 Microbiology Department, Institut Supérieur d’Agriculture (ISA), Lille, France
Reduction of Salmonella Typhimurium on the Surface of Vegetables using Natural Extracts
Studied the antimicrobial properties of grapefruit seed extract as a natural disinfectant for fresh salads
Conducted research on the prospect for essential oils to enhance the shelf life of packed salads
LINGUISTICS AND COMPUTER SKILLS
LINGUISTICS AND COMPUTER SKILLS
Languages English: Professional (Spoken, Written and Reading) French: Fluent (Spoken, Written and Reading)
Malay: Native Language (Spoken, Written and Reading) Computer Skills: MS Office 2010, Minitab (Quality Statistical Software) EXTRA-CURRICULAR ACTIVITIES
Associations Mentor for the orientation and integration program for new students School prefect, member of the English Club and the badminton association
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