Priyadarshini Venu Nair

A-**A-**, Z Residence, No.5,

Jalan Jalil Perwira 2, Bukit Jalil,

*****, ***** ******, ********

E-Mail: acq8zu@r.postjobfree.com

Tel: +601*-*******

OBJECTIVES

I have a Master’s Degree in Food Technology from the Institut Supérieur d’Agriculture (ISA), France. I would like to apply for the online data entry typist position. I am fluent in English, French and Bahasa Malaysia. PROFESSIONAL EXPERIENCES

December 2014 – Quality Assurance Executive

June 2015 Company: Nestle Ready to Drink Beverages, Shah Alam, Malaysia Primary Focus: Compliance to Food Safety Management systems (ISO 22 000)

Quality Assurance and Food Safety

Handling and solving quality issues (root cause analysis)

Implemented corrective and preventive actions

Investigation and solution to consumer complaints received

Conducted weekly GMP audits, identified gaps and ensured timely gap closure

Sensory evaluation of finished products to ensure conformity to release parameters

Verified CCP’s and OPRP’s for finished product releases

Monthly reports on quality Key Performance Indicators (KPI) April-October 2013 Quality Assurance Assistant

Company: Nestle Infant Foods, Shah Alam, Malaysia

Primary Focus: Good Manufacturing Practices (GMP) in Accordance with ISO 22 000

Compliance to the Integrated Pest Management (IPM) Program

Conducted hygiene audits on factory grounds to prevent product cross-contamination

Implemented a Fishbone Chart analysis to identify the root cause of pest residues and foreign bodies and established corrective and preventive actions

Suggested alternative pest control products

Improved Existing Sanitation Programs

Established a cleaning frequency in the plant and educated operators on good hygiene practices

Conducted microbiological analyses of water samples

Occupational Health and Safety (OHSAS 18001)

Assisted in updating documents for hazard analysis and risk assessment to ensure worker safety

July – August 2012 Quality Control Assistant

Company: DSM Food Specialties, Seclin, Nord Pas de Calais, France Primary Focus: Conducted Testing Per DSM’s Standards To Ensure Final Product Conformity

Verification of Batch Lots for Conformity and Managing Customer Complaints

Verified quantities of raw material and total enzyme activity for product formulations

Verified that all finished products had labels corresponding to their batch numbers

Verified Prerequisite Programs (PRPs) and Critical Control Points (CCPs) April - October 2010 Research Assistant (Biochemistry) Company: School of Medicine and Health Sciences, Monash University, Malaysia Primary Focus: Study of Natural Methods for the Treatment of Arthritis

Studied the anti-inflammatory properties of curcuma longa (turmeric) and six other plant extracts

Worked on the isolation and purification of these bioactive compounds for the development of a preparation to treat arthritis

TECHNICAL AND SCIENTIFIC SKILLS

Technical skills: Good data interpretation skills, scientific report writing skills and critical thinking skills, troubleshooting, problem solving

Scientific skills: sensory evaluation of milk based beverages,Soxhlet extraction for medicinal plant extracts, fluorimetric and colorimetric assays and aseptic techniques EDUCATIONAL QUALIFICATIONS

2011 – 2013 Master’s in Sustainable Food Manufacturing Management Specialization: Food QHSE (Quality, Hygiene, Safety, Environment) Institut Supérieur d’Agriculture (ISA), Lille, France Subjects: Food Safety Management Systems (IFS, BRC, ISO 22 000), global gap, traceability, food microbiology, Integrated Management Systems (IMS), environmental management systems (ISO 14 001), quality management systems (ISO 9001), quality and industrial performance statistical tools, sensory analysis, design of experiments, unit operations in food processing and food ingredients 2006-2009 Bachelor of Science (Biotechnology)

Specialization: Industrial Biotechnology

Monash University Malaysian Campus

Subjects: Plant biotechnology, food and industrial microbiology, molecular biology, biochemistry, cellular metabolism and instrumental analysis PROJECTS

2011-2012 Biochemistry Department, Institut Supérieur d’Agriculture (ISA), Lille, France

Study on How to Control the Defrosting of Chicken Stew

Established a protocol for the rapid assay and quantification of amylase activity in frozen chicken stew to control the hydrolysis of starch resulting in loss of texture and flavor

2012-2013 Microbiology Department, Institut Supérieur d’Agriculture (ISA), Lille, France

Reduction of Salmonella Typhimurium on the Surface of Vegetables using Natural Extracts

Studied the antimicrobial properties of grapefruit seed extract as a natural disinfectant for fresh salads

Conducted research on the prospect for essential oils to enhance the shelf life of packed salads

LINGUISTICS AND COMPUTER SKILLS

LINGUISTICS AND COMPUTER SKILLS

Languages English: Professional (Spoken, Written and Reading) French: Fluent (Spoken, Written and Reading)

Malay: Native Language (Spoken, Written and Reading) Computer Skills: MS Office 2010, Minitab (Quality Statistical Software) EXTRA-CURRICULAR ACTIVITIES

Associations Mentor for the orientation and integration program for new students School prefect, member of the English Club and the badminton association

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