Chef

CONSOLADOR “CHOKO” DINO JR.

**A Grace Avenue Forestville NSW 2087

***********@*****.***

Mobile No. 043*******

OBJECTIVES:

To be a successful chef/cook with endless passion for food and hospitality; continuously enhancing skills in culinary with ultimate goal of becoming a chef expert in wide range of cuisines.

CULINARY SKILLS and ATTRIBUTES:

Certificate III in Commercial Cookery

Certificate II in Hospitality & Kitchen Operations

First Aid Certificate

Food Styling

Menu Concept

Computer Literate

Fluent in English

Excellent Communication Skills

Great Team-work Skills

Responsible, Reliable and Hardworking

Flexible & can work well under pressure

WORK EXPERIENCE:

Chef (November 2014 – present) fulltime

NICK`S SEAFOOD RESTAURANT (Fine dining Restaurant)

Darling Harbour, SYDNEY, AUSTRALIA

Chef (2013 – October 2014) fulltime

Resorts World Manila PHILLIPINES (Buffet ASIAN Cuisine)

Chef (2012 –2013) fulltime

Norwegian Cruise Line (HOT Kitchen, Buffet Station)

On-the-job Chef trainee (2011)

Resorts World Manila

On-the-job Chef trainee (2011)

Manila Marriott Hotel

Cook & Business Owner (2009-2011)

Choko’s & Joe Food Corner

EDUCATIONBACKGROUND:

Australian Certificate III in Commercial Cookery

William Angliss Institute Sydney

Certificate II in Hospitality and Kitchen

Genting-Star Tourism Academy (GSTA) - Australasian Hotel College

Manila, Philippines

Certificate Culinary Arts

Amang Rodriguez Institute of Science and Technology

Manila, Philippines

A.B Political Science College Graduate

San Sebastian College-Recoletos

Manila, Philippines

REFERENCES:

Jake Ramos Enrique

Culinary Program Manager

Genting-Star Tourism Academy, Philippines

+639**-***-****

Angelo Sebastian Timban

(CDC) Chef De Cuisine

Resorts World Manila – Maxims Hotel Casino

+632-***-**** local 7223/7225

******.******@********.***

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