manager

THOMAS MICHAEL SANDERS

P.O. Box ***, Beaufort, SC 29901

(C)843-***-****

EDUCATION:

**** ******** ** ******* - *****, Restaurant, and Tourism Administration

University of South Carolina College of Applied Professional

Sciences - Columbia, SC

PROFESSIONAL EXPERIENCE:

2004 - PRESENT BEAUFORT MEMORIAL HOSPITAL, Beaufort, SC

Central Transporter

Responsible for the safe and timely transportation of patients for

various tests and procedures throughout the entire hospital. Move

patients from the Emergency Room to their room, if admitted to the

hospital. Restock portable oxygen tanks in every nurse’s station.

Clean and maintain equipment such as stretchers, wheelchairs, and

minimal lift equipment.

2003 WALGREENS DRUG STORE, Beaufort, SC

Assistant Manager

Responsible for all areas of management in a high volume retail and

drug store. Provided leadership and motivation to staff. Delegated

projects and duties to employees. Assisted with scheduling staff.

Provided friendly, efficient customer service. Responsible for cash

control. Completed all retail work projects such as erecting

promotional displays, shifting and displaying merchandise.

Maintained inventory control. Trained to run the One-Hour Photo

Department.

2001-2003 TIDEPOINTE, CLASSIC RESIDENCE BY HYATT, Hilton Head, SC

Assistant Director of Dining Services

Oversaw reservations, section assignments, and side work. Conducted

pre-meal meetings with staff to review the nightly menu and address

any staff concerns. Responsible for daily dining room paperwork.

Hired, trained, and supervised the dining room staff. Chaired monthly

server meetings to ensure the servers were informed of proper service

styles. Attended cabinet, planning, and event meetings. Conducted

regular inventories on all dining room equipment. Assisted the

Director of Dining Services in the budgeting process.

2000 BOUNDARY STREET CLUBHOUSE RESTAURANT, Beaufort, SC

Senior Restaurant Manager

Responsible for all phases of a sports theme restaurant and bar

management. Worked closely with the restaurant management team to

plan, organize, order, and execute special banquets, catered events, and

daily restaurant operations.

1991-2000 STATION CREEK COMPANY, INC., Beaufort, SC

Owner/Manager of Commercial Shrimp Trawlers

Responsible for commercial dock and shrimp operations.

Owner/Manager, Fruit and Vegetable Farming Operation

Responsible for large commercial farming operation.

1990 STEAK AND ALE RESTAURANT, Columbia, SC

Restaurant Manager

Responsible for all phases of an upscale restaurant and bar.

TRAINING AND CERTIFICATIONS:

EMT Basic Certified

Diligent minimal lift TMC

Preceptor Certified

Crisis Prevention and Intervention (CPI)

Certified Nursing Assistant (CNA)

CPR Certified

2004 Dale Carnegie Institute - Dale Carnegie Training

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