RESUME
HORACIO PEPA
Email: *-****@*******.***
**** ******* **., ***** *****,Fl.
WORK EXPERIENCE :
Feb 2014- Jul 2015 The Frog Crown, Coffee Shop
Barista/Assistant Manager
SoHo, New York, N.Y.
Apr 2010-Dec 2013 Nelly s Corner Pizza Restaurant
Counter Attendant,Coffee maker, Sandwich maker
Jamaica, Queens, Long Island, New York
Apr 2008 – Mar 2010 Little Frankies Italian Restaurant
7 Whitehall Street, SW1A 2DD, London, England
Barista- Assistant Manager
Jul 2006-Feb 2008 Panetone Coffee Shop, London, England
Shouthamton row 4, Next to Holborn Station
As,Manager (Sandwich maker)-(Coffee maker cashier)
Feb 2004-May 2006 Cafetería Restaurante Limas, Madrid, Spain
Counterperson-Sandwich maker-Coffeemaker
Sept 2002- Dec 2003 Blimpie Base Corp., NYC
15th Murray St., WTC
Sandwich maker-Counterperson-As. Manager
Feb 2001 – Jun 2002 Blimpie Base Corp., NYC
14st. and 1st. Av., New York, USA
Sandwich maker-Coffeemaker-As. Manager
Mar 2000 – Jan 2001 Blimpie Base Corp. NYC
844 2nd. Av. N.Y. U.S.A.
Sandwich maker-Assistant Manager
Jan 1999 – Feb 2000 Carre Dominion Square, Pub
Montreal, Canada
Busboy- Coffee Attendant
EDUCATION :
1987 – 1991 EUSKAL-ECHEA (Secundary level)
1992 - 1994 EDITH COWAN UNIVERSITY, BA
(Media Studies/Anthropology)
CERTIFICATES/COURSES :
1998 Theatre For Living, with David Diamond
through Bordelands USA
1997 Cultural Planing, Community Arts
Network, WA. USA
1996 Introduction to Public and Community Arts
Network WA. USA
1995 Global Village Research NYC, USA
T.V. Production and Direction
LANGUAGE :
Mother Tongue Spanish
Other Languages English (Upper Intermediate)
ORGANISATIONAL AND INTERPERSONAL SKILLS :
Quick Learner
Work well under pressure
Get on well with people
Strong Organizational abilities
Leadership and team player
Work Independently
Cover Letter:
With more than 14 years of experience within Restaurant Sector, I can say about myself that I'm very obsessive with the attention to details and commitment to customer service and with the goal to serve the best Coffee and Food around.
My highly Skill is to be an Enthusiasm person and Confidence to help create an environment that both, customer and staff can respond to by creating friendly and relaxed environment, I'm very happy jumping behind the counter serving lunch, cleaning tables and generally Run around with Energy and Smiling as someone who Enjoy Working Hard.
Finally, I would like to be a part of your Team Workers and if I have any chance about, please let me know, I'm available ASAP.
Horacio Pepa
REFERENCES:
Oscar Cane Cel. 347-***-****(New York)
Ana Montilla Cel. 646-***-****(New York)