Manager Store

William Mason

*** ***** *** **

Grand Rapids, Michigan 49507

616-***-****(C)

**********@*****.***

CAREER OBJECTIVE work in a setting that incorporates my academic knowledge in Culinary Arts, and/or Business Administration.

SUMMARY OF QUALIFICATION professional experience includes competencies in the following areas: analytical thinking, decision-making, problem solving, time management, leaderships, interpersonal skills, oral communication, and computer skills. COMPUTER SKILLS: MS Word, Microsoft Outlook, PowerPoint, and Excel.

WORK EXPERIENCE

Skid Loader

MANPOWER; AMWAY CORPERATION, Grand Rapids, Michigan

09/2013 to Present

Production Team Leader

BUTTERBALL FARMS, Grand Rapids, Michigan

08/2011 to 06/2013

Insure that the production line ran on time an efficiently, updated schedule, scheduled break, trained, evaluations, etc.

Food Services Leader E-9/ Commissary Worker/Mail Clerk

BELLAMY CREEK CORRECTIONAL FACILITY, Ionia Michigan

01/2004 to 06/2010

Planned, overseen and reviewed the preparation, cooking, and the serving of meals in a safe and sanitary environment. Planned, developed and implement in service training programs in an area of food service with prisoners worker. Estimated food cost, established proper portions for quality control and budgetary responsibilities. Prepared requisitions and orders: check maintenance of equipment, and request needed repairs or replacement of items. Maintained inventory records and prepares report. Instruct prisoners in the preparation of food and use of food services equipment. Sort incoming mail according to inmates lock number, prepared outgoing mail for the facility.

Lead-Cook

GRAND RAPIDS HOME FOR VETERANS, Grand Rapids, Michigan

10/1988 to 01/ 2004

Performed an overseen a variety of cooking and food preparation, using independent judgment and following specific instructions from the supervisor or by following well-defined procedures, methods and practices.

Store Manager

KENTUCKY FRIED CHICKEN, Grand Rapids, MI

06/1981 to 10/1988

All duties involved in running a restaurant.

EDUCATION

Bachelor of Science in Business, Ferris State University, MI

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