Manager Property

Klevis Toshka

****, **** ***, ********, *** York, 11204

347-***-**** *************@*****.***

EDUCATION

Bachelor Degree in Business Management, Berkeley College, New York, NY GPA 3.8; expected graduation 12/2015. Member of Sigma Beta Delta and Alpha Sigma Lambda.

Bachelor Degree in Nursing at Ismail Qemali University, Vlore, Albania January 2004- December 2008 (fully evaluated by the New York State Department Of Nursing).

PROFESSIONAL EXPERIENCE

Back of the House Manger-BR Guest April 2014- current

Blue Fin/W-Hotel, New York, NY

Prepares invoices for the purchasing department; maintains inventory of receiving supplies.

Renegotiates terms with vendors/suppliers, creates a cooperative team committed to premium guest service and optimum profitability by minimizing food waste.

Updates the order entries in the system on daily analysis weekly budgets with the executive chef.

Compares identifying information and counts, weighs or measures items of incoming and outgoing shipments to verify information against the vendor’s bill, invoices, orders or other records.

Documents and communicates damage, shipping errors, and other inconsistencies to the Purchasing Department and restaurant general manager.

Maintains a favorable working relationship with all other company team members to foster and promote a harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency.

Part Time Property Manager-Rivmor Equites December 2013-current

Brooklyn, New York

Manages 33 residential units consisting of apartments and 3 office units located in the building.

Manages the property maintenance issues; ensure all maintenance is performed in a timely manner.

Expert with major building systems - mechanical, electrical, heating, air conditioning, and plumbing.

Organizes quotes of work with contractors; reconciles contractor’s invoices and resolves unpaid invoices.

Screens rental applicants, meets with prospective tenants to show the property, explains terms of occupancy, and prepares lease agreements and lease renewals with the owner’s assistant.

Writes reports on any damage done to the property; attends company’s meetings and conferences on weekly basis.

Food service Worker- BR Guest April 2010-March 2014

Atlantic Grill Restaurant, New York, NY

Memorized restaurant’s wine stock and the menu meals with accuracy, leading to daily wine sales averaging $450, fully 20% higher than company average

Wrote patrons’ food orders on slips, memorize orders, and enter orders in computers for transmittal to the kitchen staff in a 150+ seat restaurant.

Handled particularly irate patrons by diffusing the situation using tact and ensuring recurring business.

Practical Nurse Internship (Part of the nursing program) March 2008- December 2008

Vlora Hospital, Lushnje, Albania – the principal hospital in the city containing 60 rooms and 180 beds

Implemented patient care for up to 12 patients per day; scheduled patient admissions and discharges.

Educated patients/families on health care needs, conditions, options etc.

Administered oral medications and injections including insulin.

Maintained patient charts and confidential files; maintain a record of medical intake and patients' health.

SKILLS:

Strong interpersonal and communication skills. Fluent in Albanian and Italian. Deep knowledge of computer skills such as MS word, Power Point, Excel, Outlook. Able to handle clients very calmly and effectively.

-References available upon requests

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