TeamMember
Resume:
TUAZON, ELVINA JOY B.
*** ****** ***** *********, *******
***************@*****.***
Career Objective
*To acquire a position that will let me apply what I have learned from school and from my experiences and to obtain a rewarding position in the field of hospitality industrys, and coordinate with a team of highly experienced professionals for personal as well as corporate growth.
Personal Information:
Birth Date: June 22, 1992
Birth Place: Manila Seaman Hospital
Age: 23
Height & Weight: 5’3& 125lbs
Religion: Roman Catholic
Civil Status: Single
Job Description :
Smile and Greet the guest.
Direct the guest to the line. Take their order.
Assemble the orders and serve into their table. Make sure all orders are complete.
Always willing to help the customers with their needs.
Maintain and monitor the cleanliness and orderliness of the store.
Make sure customers having their comfortable stay and pleasant ambience.
Provide 100% of excellent service.
Thank the guest and ask for the repeat business.
Educational Background:
May 08, 2015 Bachelor of Science in Hotel and Restaurant Management
STI College Balagtas, Bulacan
2005-2009 Guiguinto National Vocationl High School
Guiguinto,Bulacan
1999-2005 Guiguinto Central School
Guiguinto Bulacan
Working Experie nce:
March 16, 2015 –July 15, 2015 GoldenSpoon Frozen Yoghurt.
Theater Mall, Greenhills Shopping Center
Full-Time Crew Member
October 16, 2011- April 30, 2014 Kenny Rogers Roasters
Shell Nlex, Balagtas Bulacan
Cashier, Food server, Food Pref and Dining Attendant
Seminars Attended:
January 26-27, 2010 Hotel Exposure Seminar
Holiday Inn Clark Philippines
September 25, 2010 Knowing Me, Knowing you
STI College Balagtas Bulacan
February 03,2013 Table Set-up and Skirting Seminar
STI College Balagtas, Bulacan
February 07, 2013 Balloon Arrangement Seminar
STI College Balagtas, Bulacan
NCII Passer:
March 17, 2013- March 17,2018 Commercial cooking
May 27,2011- May 27,2016 Housekeeping
May 26, 2011- May 26, Food and Beverage Services
Training Experiences :
Century Park Hotel
Vito Cruz Malate Manila (May 05,2014- June 28,2014)
Housekeeper, Hr staff, Kitchen Helper, and waitress
St. Agatha Resort and Country
St.Agatha Homes, Tikay Malolos Bulacan (March 21-May 04, 2011)
Villa Concepcion Wet and Wild Waves Inc.
Brgy. Masuso Pandi Bulacan ( April 14- May 25,2010)
Handicraft Shoppe Training Center ( June 2007-March 2008)
Visual Arts Training Center (June 2008-March 2009)
Food Technology ( Summer 2009)
Qualifications:
-Computer Literate- Knowledge in MS Excel, Word and PowerPoint
-Good Communication Skills- English and Tagalog
-Developed leadership and management skills
-High level of responsibility and willing to be trained
-Passion for knowledge; Actively pursue new learning experience
-Personal Skills- Positive attitude and work effectively
Character References:
I hereby certify that all information’s stated above are true.
Mr.Marc Neil Tubid Ms. Maria Cristina Fernandez
(Golden Spoon) Supervisor Proffessor in Food and Beverage
Contact this candidate