Brittany Blackwell
Sulphur Springs, TX 75482
***************@*****.***
Work Experience
Walmart
Stock Clerk, Sales Floor- Seasonal
Sulphur Springs
**/**/**** - 01/01/2015
• Answer customers' questions about merchandise and advise customers on merchandise selection.
• Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
• Requisition merchandise from supplier based on available space, merchandise on hand, customer demand, or advertised specials.
• Receive, open, unpack and issue sales floor merchandise.
• Clean display cases, shelves, and aisles.
Self
Childcare Worker
Irving
12/05/2005 - 12/15/2012
• Maintain a safe play environment.
• Dress children and change diapers.
• Observe and monitor children's play activities.
• Communicate with children's parents or guardians about daily activities, behaviors, and related issues.
• Keep records on individual children, including daily observations and information about activities, meals served, and medications administered.
• Instruct children in health and personal habits, such as eating, resting, and toilet habits.
• Create developmentally appropriate lesson plans.
• Read to children and teach them simple painting, drawing, handicrafts, and songs.
Kroger
Cashier
Mckinney
01/20/2009 - 05/14/2009
• Receive payment by cash, check, credit cards, vouchers, or automatic debits.
• Issue receipts, refunds, credits, or change due to customers.
• Assist customers by providing information and resolving their complaints.
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
• Answer customers' questions, and provide information on procedures or policies.
• Weigh items sold by weight to determine prices.
Black eyed Pea/ Bj's Brewhouse
Waitress
Irving/ Addison
10/2007 - 12/2008
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Collect payments from customers.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Prepare checks that itemize and total meal costs and sales taxes.
• Take orders from patrons for food or beverages.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Education
Paris Junior College
Pre-Nursing Studies
4.0 GPA
Sulphur Springs
01/15/2015 - Current
Dallas Community College
General Studies
Dallas
01/15/2006 - 08/01/2007
Skills
• -Strong communication skills
• -Time management
• -Creative thinking
• -Multitasking
• -Reliable
• -Accuracy and attention to detail.
References
Shantel Flannery
Jordan's Home Health Care
Linda Miles
Professor of Psychology/ Adviser
Paris Junior College