bakery & pastry

SAN E A LL I, SOMWAR P ETH, TA LEGAON DABHADE

PUN E 4 10 5 06 . MAHARA SH TRA.

CELL NO . 9 76 6 70 72 6 2 .

EMA IL I D. AMI TKADBAN E84@GMAI L .COM

AM I T KADB AN E

OBJECTIVE

To work with a reputed organization and able to grow with the growth of that establishment and to see myself as an Executive chef in another 8-9 years.

ACADEMIC BACKGROUND

PER IOD QUAL IFICAT I ON UNI VERS ITY/BOAR

D

PERCEN T

MARKS

RANK

2007-2008 SSC. IN

MAHARSHTRA

STATE BOARD .

SSC/HSC BOARD

56%

2010-2011 INDUSTRIAL

TRAINING IN

HOSPITALITY

SECTOR.

DIRECTORATE OF

VOCATIONAL

EDUCATION AND

TRAINING

MAHARASHTRA

BOARD

59.66

2011-2012 ADVANCE

MODULE IN FOOD

PRODUCTION

.(COOKERY)

DIRECTORATE OF

VOCATIONAL

EDUCATION AND

TRAINING

MAHARASHTRA

BOARD

70.19

INDUSTRIAL EXPOSURE

Working with Vivanta by Taj as a trainee for three months.

Underwent the 6 months training in J WMARRIOTT.pune

Working with J WMARRIOTT from april 2013 to till date. EXPERTISED AREA

Ø As a COMMI

Specialty in preparing all types of breads .

Making cakes and pastry

Managing outsourcing of cakes and pastry for other outlets STRENGTH AND CORE COMPETENCE

Ø Positive attitude.

Ø Balanced outlook towards life.

Ø Adaptable nature.

LINGUISTIC PROFICIENCY

PERSONAL DETAILS

ADDRESS : SANE ALLI, SOMWAR PETH,

TALEGAONDABHADE .PUNE 410 506

MAHARASHTRA.

CONTACT NO : 976-***-****

DATEOF BIRTH : October 30th 1990

NATIONALITY : Indian

EMAIL : *************@*****.***

I hereby declare that the information furnished above are true and correct to the best of my knowledge. Further I do not suffer any disease which may render me unfit to handle food and beverage.

(AMIT KADBANE)

S.NO LANGUAGE SPEAK READ WRITE

1 ENGLISH YES YES YES

2 HINDI YES YES YES

3 MARATHI YES YES YES

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