Quezon City Chef
Resume:
MICHAEL L. PASTRANA
**** ***. ** **. ***. Maria Paco, Manila
e-mail:*****************@*****.***
OBJECTIVES: To be able to contribute my knowledge and skills to the company’s growth and provide added value in costumer satisfaction.
WORK EXPERIENCE:
PINK PANDA CAFÉ
Sous Chef
Y2 Residence Hotel Makati ave. Makati City
Nov.2013-Present
RED GARLIC BISTRO CAFÉ
Catering Chef
218 Blueridge A Katipunan, Quezon City
BUBBLE TEA (Milk Tea House & Japanese Restaurant)
Sushi Chef
Wilson, San Juan
Feb.2012-Dec 2012
PIER ONE BAR & GRILL CORPORATION (Ablebodies Agency)
Kitchen Supervisor
Dec 2009-Nov 2011
PALAU PACIFIC RESORT, PALAU MICRONESIA
Chef de Partie
Meyungs, Koror, Republic of Palau
Nov 2005-May 2008
(OCDC) Daewoo Engineering Co Main Camp
Executive Cafeteria Cook
Daewoo Main Camp. PO Box 8030 State of Airai, Republic of Palau96940
Oct 2002-August 2005
DUTIES AND RESPONSIBILITIES:
Planning and directing food preparation standard such as preparation of meat and poultry fish and shellfish product and right method of cooking.
Enforce and strict health and hygiene standard in the kitchen such as food, personal and galley hygiene to maintain safe and hygienic workplace environment.
Keeping an eye on problem that may arise and take control of the situation.
Ensure food goes out in high quality during operation in short span of time.
Participate in research & development menu planning and costing.
SKILLS:
Ability to motivate and lead team during operation.
Ability to stay calm when pressure mounts and provide knowledge to immediate staff.
Understand various some aspects of kitchen operational standard such as kitchen hygiene standard, menu planning, and food cost analysis .
Understand the process of profit and losses.
Bread and Pastry knowledge
Knowledge in Culinary Math
Knowledge in preparing and cooking of International Cuisines such as Asian and European Cuisines.
EDUCATIONAL PROFILE:
B.A. Management University of the East
Certificate in Culinary Arts C.A.T.F.A.B.S.(TESDA Main Office)
Jan. 2012
Culinary Arts/Commercial Cooking NC II KABAKA Foundation
Nov 2012-Feb 2013
Bread & Pastry Production NC II Honorio M.C. Lopez Institute
Jan.-March 2015
PERSONAL PROFILE:
Age: 34 Sex: Male
Weight: 125 lbs Height: 5’5”
Date of Birth: April 02, 1981 Place of Birth: Pildira, Pasay City
Citizenship: Filipino Civil Status: Married
Religion: Catholic Language(s) Spoken: Filipino & English.
Fathers name: Pedro R. Pastrana --- Occupation: Chief Mechanic
Mothers name: Perlita L. Pastrana --- Occupation: Deceased
I hereby certify that all facts and information indicated here are true and correct to the best of my knowledge.
MICHAEL L. P ASTRANA
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