Manufacturing professional

KEVIN CORMIER

***-* *** ***** **** • Hudson, NH *3051 • 603-***-**** • ************@*****.***

SUMMARY

Extensive and diverse MANUFACTURING experience includes: Production / Production Management

R&D / Product Development

Quality Assurance

GMP / HACCP

Compliance (FDA, USDA, GFSI)

Safety / Sanitation

Cross-Functional Coordination

Purchasing / Supplier Relations

Supply / Inventory Management

Chemical Handling

Labeling

Documentation

PROFESSIONAL EXPERIENCE

JSB INDUSTRIES, Lawrence, MA (Mar. 2015 – Jun. 2015) Sanitation Manager

Hired into new role/level to improve department operations, administration, and results.

Managed two supervisors and 12 staff on two shifts in a culturally diverse, typically high turnover environment. Developed supervisor skills and effectiveness including and especially interpersonal skills. Overcame language barriers to improve morale, performance, and team attitudes.

Resolved communication and coordination issues with the Maintenance department to establish a positive and effective working relationship that benefited plant productivity and compliance.

Evaluated and improved department workflow and related tools and documentation.

Interfaced with Production Managers as necessary to maximize uptime and food safety/GMP on two large and complex production lines. Also responsible for sanitation throughout non- production areas such as offices, warehouse, and grounds.

Coordinated and supervised the cleaning of all processing and packaging equipment and food contact surfaces on a scheduled and as-needed basis.

Key member of Safety Team.

Company achieved SQF-3 certification during time of employ. Passed audits with zero findings. TRADITIONAL BREADS, Lynn, MA (Dec. 2014 – Mar. 2015) Sanitation Supervisor

Reported to the Plant Manager/CFO of this producer/supplier of artisanal bread products.

Supervised department operations and personnel including a team of 12.

Ensured equipment and facility sanitation to optimize food safety and regulatory compliance.

Screened, selected, oriented, trained, motivated, and managed staff.

Devised and adjusted schedules to provide efficient and effective coverage over a six day operation.

Interfaced and coordinated with Production, Quality, and Maintenance.

Monitored and ensured adherence to department budget.

Improved the efficiency, effectiveness, organization, and accountability of daily workflow. JOSEPH’S GOURMET PASTA, Haverhill, MA (Jan. 2009 – Apr. 2014) Established 1991. Acquired by Nestlé in 2006. Sold to Brynwood Partners 2014. Product Development Technician

Collaborated and coordinated across the organization and interfaced externally with suppliers and regulatory agencies in the development and introduction of new products (artisan pasta and sauces).

Worked closely with R&D, Production, and Quality. Created specifications and designed product trials. Implemented trials in pilot plant. Worked out all quality, food safety, and production issues to successfully introduce products into manufacturing would consistently meet specifications and achieve desirable throughput.

KEVIN CORMIER

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(Product Development Technician, continued)

Resource for Production on an ongoing basis to troubleshoot quality, compliance, and manufacturing issues as needed.

Liaison to regulatory agencies (USDA, FDA) as procurement coordinator for product labels. Utilized specialized system and administrated process to ensure adherence to critical deadlines.

Member of inter-departmental validation team tasked with traveling to equipment suppliers to evaluate new equipment according to production, quality, and sanitation needs and standards.

Saved the company $250,000 by identifying and resolving a supplier quality issue. Analyzed product quality and scrap issues to identify (and independently verify) the root cause, the resolution of which dramatically boosted yield.

GILLETTE COMPANY / PROCTOR & GAMBLE, Andover, MA (Dec. 1984 – Dec. 2008) Manufacturer of diverse consumer goods (personal care products). Acquired by P&G in 2005. Andover facility employed 700.

R&D Specification Writer

Created and modified product specifications.

Ensured all BOM data was accurate and up to date.

Interfaced with Sales and Production to effectively support new product launches. Group Leader, Production, Mix & Formulation / Inventory Control

Provided leadership and coordination for teams of up to 10.

Ensured raw materials, including hazardous and non-hazardous chemicals, were combined according to exact specifications in support of 3-5 production lines.

Member of Emergency Spill Response Team.

Group Leader, Sanitation

Coordinated and supervised sanitation efforts and resources on 3rd and then 1st shift.

Consistently developed ways to optimize workflow, results, and morale.

Prepared and controlled payroll.

EDUCATION & CERTIFICATIONS

HACCP certification, since 2009

Food Plant GMP / Sanitation certification, since 2009 Business Administration courses, Middlesex Community College, Lowell, MA

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