RESUME :

Name : Nicholas Pratama

Address : ***/ *** ********* ****, *********, NSW 2100

Mobile : 04 14361899

Email Address : acq01y@r.postjobfree.com

February 2011-Present

Employer : Aubergine sydney

Location : Dee Why, Sydney

Position : Head Chef

August 2010-February 2011

Employer : Manly Skiff Club

Location : Sydney

Position : Chef de Partie

June 2008-6 August 2010

Employer : Marion Christian (Norfolk Touring Co)

Location : Norfolk Island

Position : Head Chef

Feb 2007- June 2008

Employer : Mr Brian Field, (Woodfired Pizza)

Location : Norfolk Island

Position : Chef /Manager

April 2005- Feb 2007

Employer : Mr. Lap, (More Cafe Al Garhoud)

Location : Dubai, United Arab Emirate

Position : Chef

2004- May 2005

Employer : Mr Rames Malik, (Aubergine Restaurant)

Location : Auckland, New Zealand

Position : Head Chef

2003- February 2004

Employer : Mr. Graham, (The Hunting Lodge Restaurant) Location : Auckland,New Zealand

Position : Sous Chef

2003- February 2004

Employer : Luis Farac, Cin Cin on Quay

Location : Auckland, New Zealand

Position : Chef de partie

Reference:

1. Phil Blanssard, current owner Aubergine Sydney, Dee Why, NSW 2. Neeheer or Andrew Akkaya, Previous owner Aubergine Sydney, Dee Why, NSW Ph.040*******

3. Sushil, Executive chef Skiff Club, Manly, NSW

4. More Cafe, Dubai : Mr Bob

Ph.+971*********, Dubai,United Arab Emirate

5. Pizza- Pizza with Mr. Bryan Field

Ph 0011(6723) 24118, Norfolk Island.

6. Norfolk Touring- Ms Helen Barnette

Ph. 0011(6723) 22232, Norfolk Island.

7. Rames Malik, Aubergine Takapuna, NZ

+642*******

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