Safety Management

JAMES MATHAI

Edappairathil (H) Kuzhoor,Airapuram post, Ernakulam, Kerala - 683541

Contact :+919*********/+914*********; E mail : ************@*****.*** Skype: jamesemathai

H SE/FOOD SAFE TY/QA PROFESSIONAL – OI L & GAS/LI F E SUP PORT/CATER I NG

• Sincere and qualified professional with e xperience of +30 years across C amp Safety, R isk assessments, Food

S afety, Quality Control, and T raining, l astly spearheaded with M ulticatering Congo Sariu as QHSE

M anager

• Good knowledge of deriving substantial improvements across diverse business processes with implementation of l atest

occupational health and safety management system(OHSAS18001:2007), Environmental Management System (EMS)

F ood Safety Management System (FSMS) and implementing operational strategies for the Safe Functioning

of t he Organization by carrying out Safety Audits, Trainings and Implementation of the other quality and safety

standards.

OHSAS 18001:2007 Lead Auditor Training ASCB(E)UK

ISO14001:2004(E MS) Lead Auditor Training ASCB(E)UK

ISO22000:2005(FSMS) Lead Auditor Training, Integra t raining Consultancy UK

NEBOSH( IGC) i n Occupational Health and Safety UK(00175227/463772)

I OSH-MS Occupational health and safety management UK(114464)

Advance Safety Auditing t raining from Global Santafe USA

Safety Management Leadership t raining from Global Santafe USA

Permit to work System Training from RANDY SMITH TRAIN ING SOLUTIONS USA

First Aid Course from Red Cross Society of India & St. John’s Ambulance Int.UK

H2S &BA Training from Emirates Technical &safety Development Center, UAE

Leadership Skills Training from RANDY SMITH TRAIN ING SOLUTIONS USA

Managing Safety and Health in Schools (International) from Alison Training center UK

Get Safe - Work Safe - Safety and Health from Alison Training center UK

Spill control Training conducted by Global Santafe, Adriatic 1 Rig, Angola

RUE Cards/ Stop Card/Anomaly Training System from Moody International

Firefighting training conducted by SANIA LPG FPSO, Angola, Chevron Oil Co.

Electrical safety t raining(safety council Kerala)

Hi5 Training from Moody International ( Hand Safety Training)

T-BOSIET TRAIN ING (according to OPTIO accepted standards) from M &O Global Libya.

International Conference on Waste Management for Sustainable Development

Seminar on food regulations and voluntary certifications

HACCP Internal Auditor Training,TUV NORD Middle East

HACCP-ISO 22000:2005,FSMS,CFRD India

HACCP Concepts Training, CIFT India

Level 4 award in Food Safety Management - High field Awarding Body for Compliance (HABC), UK.

Good Manufacturing Practices i n Food Industries, Hotels and Catering Establishments to Ensure Microbial

Safety

CFTRI Mysore, Karnataka, India

• Adept in instilling multi-skill aptitude among workmen for performance enhancement; fully conversant with concepts

and application of ISO & HACCP system. Strong understanding of resource planning, focusing on waste reduction,

manpower management, enhancing productivity and profitability. Proficiency in coordinating with vendors thereby

achieving the required quality level in the supplies

• Proven t rack record in administering overall production process to ensure that the products are produced as per the

safety quality and quantity standards. Excellent communicator, seeking challenging opportunity in Food productions /

p rocessing. Possess Knowledge on Passivation, CIP and Clean of Place (COP) with Fumigation and Foam Cleaning

• Core competencies in designing and implementing quality control systems and procedures to ensure strict adherence to

quality parameters, minimize rejections and achieve highest quality standards. Result driven and focused with

i mmaculate work habits, excellent man-management, t ime management and leadership skills

Core Competencies

Occupational Health and Safety Management System Food Safety Management System H ACCP Quality Assurance

P rocess Improvements Statutory Compliance General Administration Documentation Control A udits T rainings

Q uality Management System P roduction L ine Process & Quality Control Q uality Analysis Sanitation & Hygiene

Q uality System & Standards

P ROFESSIONAL EXPER IENCE

M ulticatering Congo Sariu

Q HSE Manager

J une 2014 to March 2015

• Implementation of Occupational Health and Safety

• Environment Safety implementation and monitoring

• Implementation of other HSE rules and regulations.

• Conducting HSE audits and attending HSE meetings with the Clients

• Food Hygiene including HACCP

• Implementation Food hygiene rules and regulations and requirements thereof of our Clients

• Training for our catering staff for Good Hygiene Practices, Good Manufacturing Practices, Basic Firefighting and

E mergency First Aid.

A DN H CO MPASS Abu Dhabi M E L LC

H SE Engineer April 2013 to June

2014

• Manage all Quality and HSE activities and practices in line with local HSE regulations and Company standards and

p rocedures.

• Promote proper food safety, health, safety and environmental practices throughout all activities (Maintenance,

F irefighting, catering, housekeeping and laundry)

• Carry out or arrange workplace safety and hygienic audits and ensure that any remedial recommendations are

i mplemented. Put in place a system for reporting, investigating, analyzing and documenting all HSE and Food incidents

and significant near misses, Investigate or arrange for all accidents and near-misses be investigated, prepare report of

f indings, including recommendations to prevent recurrence and implement approved course of action.

• Maintain accident statistics, analyze t rends and establish a process to verify that corrective actions, as a result of

i ncident investigations are documented and implemented.

• Develop procedures to ensure that contractors, suppliers, consultants and other visitors comply with relevant legislation

and safety policies. Meet and co-operate with visiting health, safety and environmental officers as required and update

i nitial and periodic physical requirements of all employees.

• Keep in order and up-date all records and manuals related to food safety, health and safety. Establish standards of

service for customers or clients

• Quality control & coordination for procurement of Chemicals and other Raw materials, Packing materials &

i ntermediates,

• Calibrated & verified instruments.

A lmco Catering & Life Support I r aq

H SE &QA/QC Manager

J an2011 to Mar 2013

• To provide HSE/QAQC support to ALMCO Life Support Different Sectors in the I raq Region by ensuring -

legislative, corporate, client and customers HSE/QAQC matters are managed

• Perform Internal audits on for I MS inclusive of IS0 14001: 2004, ISO 22000: 2005, ISO 9001: 2000,HACCP and

reports – facing 2nd&3rd Party audits and surveillance audits from the Clint &certifying company and municipality

audits & establishing roles, responsibilities and procedures in case of non-conformances

• To investigate the incidents happened in the sector and establish corrective action to prevent its recurrence and to

achieve zero lost time injury due to incidents

• Delivering Food Safety. Health Safety and Environmental Safety t rainings to the staff members

• Performing accommodation and t ransportation audits and training related to accommodation and road, safety and

security

• Maintained Regulatory Document

Alebda(Pellegrini) Libya

HSE & T raining Officer

Jan 2008

to Dec 2010

• Promote Occupational Health and Safety,food safety and environmental practices throughout all activities

• Develop a nd prepare Risk Assessments for the different activities, monitor their availabili ty and

appropriateness and, where necessary, safe working practices

• Customize Company’s HACCP Manual to the local catering activities monitors the availability and appropriateness

of hygienic manual and procedures, Implement food safety procedures and ensures food safety regulations and company’s

p rocedures are strictly observed in all catering department

• Consult with senior manager and give appropriate advice on formulating best-practice policies and procedures about

good health, safety, environment and food safety. Staff Training, Location Audit

Express Angola (ESS) Camp Boss (Nov2004 to Dec 2007)

SSC,KSA, L ocation Manager (June 1997 to July 2004)

B ATALA Food Co, KSA, Catering M anager ( Mar 1991 to April 1997)

Royal Army, M uscat, Oman, C atering Supervisor (sept 1987 to jan 1991)

OBERO I Hotel M umbai

Commis 1 (May 1986 to Sept 1987)

Taj Residency Bangalore

Commis 11 (June 1983 to May 1986)

PROFESSIONAL QUAL I F ICAT IONS

OHSAS 18001:2007 Lead Auditor

ISO 14001:2004(EMS) Lead Auditor

ISO22000:2005(FSMS) Lead Auditor

NEBOSH(IGC) in Occupational Health and Safety

IOSH-MS Occupational health and safety management

HACCP Internal Auditor

EDUCAT IONAL CREDENT IALS

• Diploma in Electrical Engineering Thigarajar Polytechnic Alagappanagar (P.O),

Thrissur (Dist.), Kerala (State), India.(Course Completed 1978- 81).

• Diploma In Catering Management, Govt. Catering college Kerala, India(1981 -1983)

• Secondary School Leaving Certificates from Kerala State Public Examination Board

Computer P roficiency

M .S Office & Internet Applications

Date of Bi rth : 27th May, 1960

L anguages Known: E nglish, Hindi, Arabic Malayalam, Kannada & Tamil

Passport Details: L 4878915 valid up to 26/09/2023

Reference : Available on Request

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