Customer Service Assistant
Resume:
Nicole Cabral
Bronx, NY 10465
Cell Phone: 1-347-***-****
Email: **************@*****.***
To Whom It May Concern:
I am currently seeking a position, which promotes growth and upward mobility. The attached curriculum vitae
detail my education and work experiences. I would be a great access to your company. I have over six years in the
food industry. I thrive in a fast paced environment as it allows me to work at the speed I am accustomed to. My
work and life experiences have helped me understand more than most people my age. I am sensitive to peoples need
and able to solve problems quickly, either in a personal or work setting.
I am looking forward to working for a company that believes in the same things I do. My contributions will be an
asset to your organization.
Please feel free to contact me at the above telephone number to further discuss my resume or experiences.
Thank you very much for your time and consideration.
Sincerely yours,
Ms. Nicole Cabral
Nicole Cabral
680 Balcom Avenue Apt 6C
Bronx, NY 10465
Cell Phone: 347-***-****
Email:**************@*****.***
OBJECTIVE: My goal is to use my knowledge, experience, and skills to acquire a position to further enhance
my skills.
RECENT EXPERIENCE:
2012- 2013 Green Chimneys New York, NY
Cook
Prepare meals breakfast, lunch, dinner for 30 residents and staff.
Clean the kitchen.
Teach resident basic cooking skills.
Conducted food purchase and inventory as needed.
2010-2012 Whitsons Culinary Group Bronx, NY
Food Service Supervisor
To ensure all food orders are requested with ample time while working under an agreed budget. Conduct
food and supplies order and maintain weekly inventory.
Oversaw meal disbursements with appropriate components.
Perform temperature checks during production period to ensure food is being held and prepared at correct
temperatures. Log in Manual.
Train new employees as needed.
Conducted weekly meeting with management team.
2010-2011 Whitsons Culinary Group Bronx, NY
Cook
To prepare appetizing and nutritious food for the residents on a daily basis.
To prepare a menu in conjunction with the residents likes and dislikes. Prepare for meals for 130 residents.
To change the menu’s on a regular basis as laid out in the minimum standards.
To ensure that the kitchen is hygienically clean at all times.
Service hot line Production maintaining compliance to portioning, plate presentation, temperature and
quality.
Assist Chef in all production requirements following recipes, safe food handling principles in a sanitary and
professional manner.
Assisted with catering and special events as needed.
2009- 2010 Whitsons Culinary Group Bronx, NY
Dietetic Assistant
Assisted in the preparation, presentation, and service of food items for over 200 patients. Perform a variety
of cleaning duties in accordance with established procedures for patient dietary instructions.
Cleaned and maintained workstation to ensure neat and sanitary conditions and
adhered to safety procedures. Reported any unsanitary conditions or equipment malfunctions to supervisor.
Provide customer service. Train new employee as needed. Assist Chef in the kitchen as needed.
2006-2006 Calvary Hospital Bronx, NY
Dietetic Assistant
Assisted in the preparation, cooking, presentation, and service of food items for over 200 patients
Perform a variety of cleaning duties in accordance with established procedures for patient dietary
instructions. Cleaned and maintained workstation to ensure neat and sanitary conditions
Adhered to safety procedures. Reported any unsanitary conditions or equipment malfunctions to supervisor
Customer service and cashiering experience.
2002-2005 New York Presbyterian Hospital New York, NY
Unit Clerk
Admitted and discharged patients from the women and children’s unit of the hospital. Faxed the
physicians’ orders for the patients to the pharmacy.
Faxed the physicians’ orders for the patients to the kitchen to ensure they received the right food for their
diets. Answered the phones on a 10-line system. Used 60-line intercom system to stay in touch with
patients about their needs.
2001-2002 New York Presbyterian Hospital New York, NY
Dietetic Assistant
Assisted in the preparation, presentation, and service of food items for over 200 patients. Perform a variety
of cleaning duties in accordance with established procedures for patient dietary instructions.
Cleaned and maintained workstation to ensure neat and sanitary conditions. Adhered to safety procedures.
Reported any unsanitary conditions or equipment malfunctions to supervisor. Customer service and
cashiering experience.
EDUCATION & TRAINING:
Phoenix Career Academy Brooklyn, NY
G.E.D.
Culinary Arts Certificate
NYC Department of Health Certificate in Food Protection
REFERENCES FURNISHED UPON REQUEST
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