Manager Training

Unit 103-*****-** St. Edmonton Alberta t*w*y* 587-***-****

Luke Couturier

Experience

****-******* *** **’s House of Blues Edmonton

Kitchen manager/chef

Opened and closed the kitchen. Handled prep work. Created daily specials and soups Cleaned

work stations. Cleaned and organized dry storage, fridges and freezer. Completed weekly ordering.

Handled incoming stock. Maintained records of food used and supply on hand, rotated stock, labeled and

dated new stock. Calculated labor cost, food cost and worked on line to keep labor cost down. Conducted

interviews and training for new staff.

2011- 2013 Gliss Steak and Seafood Sault Ste Marie

Kitchen manager/chef

Opened and closed the kitchen. Handled prep work. Created daily specials and soups Cleaned

work stations. Cleaned and organized dry storage, fridges and freezer. Completed weekly ordering.

Handled incoming stock. Maintained records of food used and supply on hand, rotated stock, labeled and

dated new stock. Setup continental breakfast, buffets and catering events. Calculated labor costs and

worked on line to keep labor cost down. Conducted interviews and training for new staff.

2009-2011 The Upper Deck Sault Ste Marie

Kitchen manager / chef

Opened and closed the kitchen. Handled prep work, made prep lists for the days tasks worked

every station; Soups, Entrées, salads, grill/fryers, pizza. Created daily specials and soups of my choice.

Cleaned work stations. Cleaned and organized dry storage, fridges and freezer. Completed weekly

ordering. Handled incoming stock. Maintained records of food used and supply on hand, rotated stock,

labeled and dated new stock. Conducted interviews and training for new staff.

2007-2009 Boston Pizza Sault Ste Marie

Closing Supervisor/Cook

Handled prep work, and worked every station; pastas, salads, grill/fryers, pizza. Worked both

open and close shifts. Cleaned work stations. Handled stock. Maintained records of food used and supply

on hand, rotated stock, labeled and dated new stock.

Education

2004-2006 Sault College Culinary Skills–Chef Training

2000-2004 Bawating Collegiate and Vocational School

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