Sirs,

Further to your advertisement in the internet for an experienced chef de partie, I would be

pleased if you would consider my application. I do have experience of this position although I

am presently working in a luxury cruise ship.

I would enjoy the challenge of working in larger, more prestigious establishment which

recognized for high standards throughout every department I really appreciate being able to input

ideas for the menu and guarantee that my work ethic is impeccable. I take pleasure in teaching

more junior members of the kitchen brigade and I look to senior chef to pass their knowledge to

me.

I realize that there are likely to be several applications for this position. But if you feel that I may

be suitable. I am ready to be part of your team.

In the meantime I enclose of my certificates and CV. I look forward to hearing from you and

discussing my suitability of the position with you further.

Your sincerity,

JOSELITO M. AGUAS

JOSELITO MERCADO AGUAS

01 Balas Mexico, Pampanga, Philippines

Email Add: acpx5e@r.postjobfree.com

CHEF DE PARTIE

Self-motivated and quality driven individual with a strong commitment to prepare exceptional cuisine and

maintain safe and efficient kitchen environment demonstrated passion for innovating culinary team to

deliver truly spectacular results.

• Highly skilled creating menu specials

• Adept at ensuring that all stations are set before service time

• Track record of maintaining cleanliness and sanitation of kitchen

CORE COMPETENCIES

• Special meals preparation

• Substitute item preparation

• Food Logs Maintenance

• Garnishing

• Assets Protection

• Proper portioning

• Regulating temperature

• Quality Monitoring

• Pulling Food

WORK EXPERIENCE:

CHEF DE PARTIE : PRINCESS CRUISE LINES, LTD.

A. Bermuda Company California CA 91865

December 2009 – Present

• Prepares salads, soups, fish, meats, vegetables, desserts and other foods.

• Ensure that all stations are set appropriately

• Process and store food items

• Make sure that all kitchen staff is aware of standards and protocols

• Manage rotation of food items in chillers

• Maintain and ensure the quality of prepared and raw items.

DEMI CHEF : PRINCESS CRUISINE LINES LTD.

A. Bermuda Company California CA 91865

April 29, 2004 – January 03, 2012

• I take the responsibility of managing and delivery of quality delicious food.

• I specialize in presenting delicious vegetarian food I have to prep for other day and for other chef

which take over my section after me

FIRST COMMIE : PRINCESS CRUISINE LINES LTD.

A. Bermuda Company California CA 91865

June 15, 2003 – February 01, 2004

• I specialized in making breakfast and seafoods and steaks, which was favorite dish among

customers visiting the restaurant.

• Mainly I use to work on grill and pans when I get split in dinner and prep. for next pan dinner so I

have a good experience on pans and grill.

SECOND COMMIE : PRINCESS CRUISINE LINES LTD.

A. Bermuda Company California CA 91865

November 12, 2000 – October 03, 2002

• Chopped all vegetables for prep.

• Clean Kitchen

• Checked food expiry dates and discharges any outdated food.

KITCHEN HELPER : CRAVINGS RESTAURANT

Katipunan Metro, Manila, Philippines

May 1999

• Assisted in chopping vegetables and meat products.

• Washed dishes and flatware

• Cleaned kitchen counters and floors

• Unload supplies and ensures that inventory and stock level are maintained

EDUCATION

MARITIME TRAINING INSTITUTE

OF THE PHILIPPINES

September 1999

St. Joseph’s Academy

Mexico, Pampanga, Philippines

March 1992

ADDITIONAL CAPABILITIES:

• Strong Team works skills

• Exceptional sense of guest service

• Excellent knowledge of culinary deliverance

• Able to work on rotating shifts.

Contact this candidate