Curriculum Vitae
Anil Kumar
** ***** ******, **********, *** 2150
Contact No: +61-449******
Email: *************@*****.***
Objective
• Energetic, results driven culinary professional seeking a challenging position as a chef with a
Reputative Organisation. Bringing integrity, professionalism and skills to provide a high standard of
service.
Education
Bachelors of Management
International Institute of Business and Information Technology, Sydney
Expected completion: March 2017
Advance Diploma of Management July 2014- April 2015
Institute of Business and Information Technology, Sydney
Others
Certified in Food Handling.
Employment History
Experience in Australia
Baptist Care Nursing Home Aug 2014 – Current
Carlingford, NSW
Kitchen Service Employee
Responsibilities:
Handling Food and assisting Chef in preparing food
Setting up the food trolleys and Restoring food
Receive deliveries
Dexterous to stand for long periods and lift heavy trays.
Manjit Indian Restaurant February 2014 – July 2014
Wollongong,NSW
Tandoori Cook
Responsibilities:
Setting up the Tandoori Section
Pre-marinate the appetizers and prepare the various marinades
Preparing the different Indian Breads
Follow safety protocols and restaurant procedures at all times.
Work collaboratively with kitchen team to ensure all customer needs are met
and restaurant standards of service are maintained.
Hobbies
Bodybuilding
Travelling and exploring new places, culture and people.
Availability
Wednesday, Thursday, Friday, Saturday and Sunday.
References
Maninder Chahal- 042*******
Ram Suthar- 043*******
Kriti- 043*******