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Help Kitchen

Location:
Makassar, South Sulawesi, Indonesia
Salary:
$45.000 - $55.000
Posted:
May 27, 2015

Contact this candidate

Resume:

Yericho Alexander Souisa

-******-**

Indonesia

Dear Sir or Madam,

I am applying as Chef position in your company. I am very interested in applying

for this position, and I hope that you will seriously consider my application.

I am 30 years old, having an excellent of health. Currently, I am working in

Benihana Restaurant as a Teppanyaki Chef. I have familiar command of English

both spoken and written.

I am sure I can escort your company with my background, skills, and experiences.

Please find my Curriculum Vitae attached to explain more about my qualification

that you may need. I really hope we have opportunity to work together and I would

be happy to present myself to you for an interview at any time. If you would like to

employ me, I would perform the best of my capability to offer you conscientious

and reliable service at all time. I am looking forward to hear from you. It would be

very much appreciated if you might keep this application as confidential .

Sincerely yours,

Yericho Alexander Souisa

Yericho Alexander Souisa

-812393-56

Indonesia

CURRICULUM VITAE

PERSONAL DATA

Full Name Yericho Alexander Souisa

Nick Name Richo

Place/Date of Birth Ujung Pandang, November 11th, 1984

Marital Status Married

Sex Male

Religion Christian

Nationality Indonesian

E-mail *********@*****.***

EXPERIENCES

March 2012 – May 2015

Benihana Japanese Restaurant, Grand Indonesia Shopping Mall Jakarta, Indonesia

(As Teppanyaki Chef)

February 2010 – April 2011

Shinto Japanese Restaurant, Lafayette Louisiana, USA (As Teppanyaki Chef)

January 2009 – January 2010

Osaka Japanese Restaurant, Houma, USA ( As Teppanyaki Chef)

January 2008 – December 2008

Blue Fish Japanese Restaurant, Napples Florida, USA (As Teppanyaki Chef)

July 2006 – December 2008

Yericho Alexander Souisa

-812393-56

Indonesia

New Little Tokyo, North Carlton Louisiana, USA (As Teppanyaki Chef)

April 2006 – June 2006

Training Teppanyaki Chef

Oct 2004 – March 2006

New Little Tokyo, North Carlton Louisiana, USA (as Basic Bartender and server)

EDUCATION

2004 – 2005 LA Harbor Occupational Centre, USA (English Class)

2002 – 2004 Sekolah Tinggi Pariwisata Sahid, Diploma III Degree

1998 – 2001 Senior High School (SMAN 6 )

LANGUAGES

Indonesian Active (both spoken and written)

English Active (both spoken and written)

PERSONALITY

Hard worker

Responsible

Fast learner

Able to work with team



Contact this candidate