Manager Food Safety
Resume:
Jose Jauregui
Redondo Beach, CA 90277
***********@*****.***
Objective:
Currently seeking a sanitation manager position with a food or beverage manufacturing company where my
technical and practical sanitarian skills can be fully utilized.
Experience:
Puritan Bakery Carson, Ca.
Food Safety Consultant 2005 Current
I was hire by Puritan Bakery in 2005 as a food safety consultant, my responsibilities have been to develop and implement
all food safety programs, such as Allergen Control, HACCP, Food Defense, Food Safety, GMP’s, Q/C Q/A, basic lab
sampling, Sanitation SSOP’s, master cleaning schedules, employee training, Etc.
I am very familiar with the following standards, ASQ, BRC, SQF, AIB, Silliker Labs, Shuster Labs, NSF, FDA, and USDA.
Due to my knowledge and experience, as well as my contributions, Puritan Bakery recently passed and audit by Silliker
Labs with a score of 97.7
IL Fornaio Bakery La Mirada, Ca.
Sanitation Manager 2009-2010
While employed with IL Fornaio Bakery
I was responsible for the implementation of all, SSOP’s, GMP’s as well as any other food safety related practice, Master
cleaning schedules, sanitation reports, swabbing programs, allergen color code systems, allergen clean out processes,
audit preparations, AIB, SQF local health department, employee schedules, employee evaluations, interviewing, hiring,
terminating employees, etc.
Neutrogena Health Products Los Angeles, Ca.
Sanitation Consultant 2008 to 2009
Wrote, designed and produced sanitation programs, such as employee training on the basics of microbiology, swabbing
programs, Haccp, chemical titration's, cleaning practices, daily audits of log books, corrective action reports, conducted
field inspections to evaluate efficiency of sanitation programs to determine if the sanitation and production employees are
adhering to Neutrogena high sanitation standards, in addition to FDA and local health department.
American Pie Bakery Torrance, Ca.
Sanitation Consultant / Safety Manager 2003 to 2005
Evaluated the sanitation programs including master sanitation schedules, chemicals used, corrective actions when
deviations occurred, employee training, conducted daily audits of the entire facility to monitor the plant GMP’s, SSOP’ HACCP.
Gaytan Foods City of Industry, Ca.
Sanitation / Night Plant Manager 2002 to 2003
I was responsible for the entire operation. I trained mentor and guided plant personnel. I delegated the daily assignments
to plant employees. I also monitored the employee’s activity closely to ensure compliance with USDA guidelines such as
HACCP quality assurance and sanitation practices.
Vanlaw Foods Fullerton, Ca.
Sanitation Night Plant Manager 1998 to 2002
I monitored the sanitation programs for deviations. I made corrections and updated all the sanitation GMP’s SSOP’s, CIP, COP.
I was also responsible for employee training on the types of chemicals used in sanitation. I made suggestions and or
corrections when needed. While at Vanlaw we achieved a superior rating by AIB the first time ever.
Global Bakery Pacoima, Ca.
Sanitation Manager 1996 to 1998
I was responsible for the sanitation department. I trained new hires, on sanitation principles, chemical usage, sanitizing procedures,
conducted evaluations, promotions, disciplinary actions.
Kraft Foods Buena Park, Ca.
Sanitation Foreman 1986 to 1996
As a sanitation foreman I was responsible of making sure all sanitation employees conducted daily sanitation utilizing the
safest and most efficient methods to fully clean and sanitized equipment that included CIP, COP, and FIP. I conducted field
inspections to ensure all employees were adhering to the plants GMP’s SSOP’s MFOP’s etc. I also made corrections when
needed.
Education:
HACCP Certified
AIB Food Safety and Sanitation Certificate 2011
Certified Food Safety Manager 2010
High School Diploma
Office 2000 operating systems Word, Excel, Power Point, Internet Explorer
Hazmat Certification 2002
Managing multiple projects 1999
Chemical safety and sanitation 2002
Accomplishments:
I was awarded standards of leadership award while at Neutrogena Health products this is the highest award ever given by
the company. It was in recognition of my dedication and participation on achieving one year without a micro hit.
References available upon request
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