Jose Jauregui

*** ****** ***** **

Redondo Beach, CA 90277

562-***-****

acpuyk@r.postjobfree.com

Objective:

Currently seeking a sanitation manager position with a food or beverage manufacturing company where my

technical and practical sanitarian skills can be fully utilized.

Experience:

Puritan Bakery Carson, Ca.

Food Safety Consultant 2005 Current

I was hire by Puritan Bakery in 2005 as a food safety consultant, my responsibilities have been to develop and implement

all food safety programs, such as Allergen Control, HACCP, Food Defense, Food Safety, GMP’s, Q/C Q/A, basic lab

sampling, Sanitation SSOP’s, master cleaning schedules, employee training, Etc.

I am very familiar with the following standards, ASQ, BRC, SQF, AIB, Silliker Labs, Shuster Labs, NSF, FDA, and USDA.

Due to my knowledge and experience, as well as my contributions, Puritan Bakery recently passed and audit by Silliker

Labs with a score of 97.7

IL Fornaio Bakery La Mirada, Ca.

Sanitation Manager 2009-2010

While employed with IL Fornaio Bakery

I was responsible for the implementation of all, SSOP’s, GMP’s as well as any other food safety related practice, Master

cleaning schedules, sanitation reports, swabbing programs, allergen color code systems, allergen clean out processes,

audit preparations, AIB, SQF local health department, employee schedules, employee evaluations, interviewing, hiring,

terminating employees, etc.

Neutrogena Health Products Los Angeles, Ca.

Sanitation Consultant 2008 to 2009

Wrote, designed and produced sanitation programs, such as employee training on the basics of microbiology, swabbing

programs, Haccp, chemical titration's, cleaning practices, daily audits of log books, corrective action reports, conducted

field inspections to evaluate efficiency of sanitation programs to determine if the sanitation and production employees are

adhering to Neutrogena high sanitation standards, in addition to FDA and local health department.

American Pie Bakery Torrance, Ca.

Sanitation Consultant / Safety Manager 2003 to 2005

Evaluated the sanitation programs including master sanitation schedules, chemicals used, corrective actions when

deviations occurred, employee training, conducted daily audits of the entire facility to monitor the plant GMP’s, SSOP’ HACCP.

Gaytan Foods City of Industry, Ca.

Sanitation / Night Plant Manager 2002 to 2003

I was responsible for the entire operation. I trained mentor and guided plant personnel. I delegated the daily assignments

to plant employees. I also monitored the employee’s activity closely to ensure compliance with USDA guidelines such as

HACCP quality assurance and sanitation practices.

Vanlaw Foods Fullerton, Ca.

Sanitation Night Plant Manager 1998 to 2002

I monitored the sanitation programs for deviations. I made corrections and updated all the sanitation GMP’s SSOP’s, CIP, COP.

I was also responsible for employee training on the types of chemicals used in sanitation. I made suggestions and or

corrections when needed. While at Vanlaw we achieved a superior rating by AIB the first time ever.

Global Bakery Pacoima, Ca.

Sanitation Manager 1996 to 1998

I was responsible for the sanitation department. I trained new hires, on sanitation principles, chemical usage, sanitizing procedures,

conducted evaluations, promotions, disciplinary actions.

Kraft Foods Buena Park, Ca.

Sanitation Foreman 1986 to 1996

As a sanitation foreman I was responsible of making sure all sanitation employees conducted daily sanitation utilizing the

safest and most efficient methods to fully clean and sanitized equipment that included CIP, COP, and FIP. I conducted field

inspections to ensure all employees were adhering to the plants GMP’s SSOP’s MFOP’s etc. I also made corrections when

needed.

Education:

HACCP Certified

AIB Food Safety and Sanitation Certificate 2011

Certified Food Safety Manager 2010

High School Diploma

Office 2000 operating systems Word, Excel, Power Point, Internet Explorer

Hazmat Certification 2002

Managing multiple projects 1999

Chemical safety and sanitation 2002

Accomplishments:

I was awarded standards of leadership award while at Neutrogena Health products this is the highest award ever given by

the company. It was in recognition of my dedication and participation on achieving one year without a micro hit.

References available upon request

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