executive chef

GOPALKUMAR . GS

PLAPPILLY, KONTHURUTHY, THEVARA PO, COCHIN -13, KERALA, INDIA

PHONE- 048*-*******, 919*********, 919**-*******.

POST - EXECUTIVE CHEF

EXPERIENCE - 27 YEARS

EDUCATIONANAL QUALIFICATION - GRADUATE

PROFESSIONAL QUALIFICATION - IHM 5 YEARS DIPLOMA

EXPERIENCE - 2 YEARS - BOMBAY - MAHINDRACLUB – AS MANAGEMENT TRAINEE

2YEARS – BOMBAY - LEELA KEMPENSKI- CDP

2 UYEARS – BOBAY - TAJ INTERCONTINENTAL - SENIOR CDP

2 YEARS BOMBAY -CENTUAR AIR PORT HOTEL - JUNIOR CHEF

10 YEARS COCHIN CGH AS EXECUTIVE CHEF

5 YEARS - COCHIN IN ABAD GROUP OF HOTGELS AS CORPORATE CHEF

2 YAE5RS IN KUWAIT BEHIHANA GROUP AS HEAD CHEF

2 YEARS IN JUMEIRAH GROUP HOTELS AS EXECUTIVE CHEF

PRESNTLY WORKING AS CORPORATE CHEF IN NILA GROUP FINE DINE

RESTAURANT IN INDIA AND EAST ASIAN

AS EXECUTIVE CHEF, STAFF MOTIVATTING TO IMPROVE THE PRODUCTION BY

LEAN

MAN POWER,PRODUCING HIGH GRADE PRODUCTS TO BOOSTUP THE

PROFIT

NOW SPECILISED IN FINE DINE FIVE STAR CATEGORISED RESTARUANT FOR

PRODUCING 50 % PROFIT MAKING SYSTEMS

I WISH TO WORK IN YOUR ESTEEMED ORGANISATION

GOPAKUAMER GS - CORPORATE CHEF IN NILA GROUP OF

FINE DINE RESTAURANT