Leroy Avila

**** ***** **, *** ****, El Paso, TX 79915

Mobile: 915-***-****

Email: acpshs@r.postjobfree.com

PROESSIONAL EXPERIENCE:

**/**** – Present

Assistant General Manager HMS Host EL Paso, TX

Annual Sales Volume: 7 Million

Food cost is budgeted by recording waste, proper training of staff and daily inventory

Labor cost is Keeps in line by staffing to the business needs only, letting staff go during slow periods,ensuring breaks are being taken and scheduling properly

Guest scores consistently in the high 90’s

Helping in organization of managers development to better help the business

In Charge of Carlos and Mickey’s, Burger king and Mesa Bar food ordering, catering, labor, scheduling, Liquor inventory.

06/2013 – 03/2015 Burger King El Paso, TX

Assistant General Manager

Annual Sales Volume: $2 Million

Food cost is budgeted for 32%, runs at 31.5% by daily inventory, proper prepping, watching waste, proper training of staff

Labor cost is budgeted for 25%, keeps in line by not over staffing, cutting staff during slow times, ensuring staff takes breaks, scheduling properly

Increased sales 5% from June 2014 to August 2014 by motivating crew, proper training and upselling

Location was recognized for having 2 consecutive months in 2014 for zero complaints on customer survey call-in system

Guest scores consistently running in the mid 90’s

Responsible for helping 2 employees to manager positions in 2014

Reason for looking: Seeking growth opportunity

01/2010 – 06/2013 McDonald’s El Paso, TX

Assistant General Manager

Annual Sales Volume: $4.5 Million

Hired in as Shift Manager, Promoted to Security Manager April 2010, Promoted to Assistant General Manager October 2010

Location was training store; responsible for training all FOH

Responsible for inventory, ordering, hiring, maintenance FOH equipment

Store considered one of top 3 in area, maintained top 3 in sales entire tenure

Location

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