Terry Durham
**** ******** ***** ***, **********, Ga.
30052
*********@*****.***
Objectives
I am seeking a challenging job that will utilize and help sharpen my problem solving skills. My
overall objective is to create a working environment that allows open communication between
the staff that will lead to a successful and productive environment for all.
Education
03-2017 Associates Degree Business Management
Experience
02-2014 - current Production Lead (Manager)
CSM Bakery 1912 Montreal Road, Tucker, Ga. 30084
. Assist production supervisor with shift start-up activities, including distribution of paperwork
for each production system, job assignments, and coordination of needed schedule adjustments
. Re-assign or perform production tasks in any position to insure proper coverage during
absences or breaks for regularly assigned employees
. Monitor work activity in all production areas to address problems, insure processing
procedures, safety rules, and sanitation standards are followed
. In absence of supervisor, act as liaison with personnel and/or department head for all personnel
related concerns. Document any work injury or rule violation for production supervisor review
and action
06-2011 – 02-2014 Operator
CSM Bakery 1912 Montreal Road, Tucker, Ga. 30084
. Properly mix all varieties of dough in a manner to insure consistency and top product quality
within QA and R&D specifications
. Responsible for operating equipment used in preparation, mixing, and finishing product.
Equipment includes but not limited to mixers, depositor, conveyors, etc...
. Assist supervision in proactively identifying problems and providing solutions
. Maintain cleanliness on line and 5S standards. Equipment and work areas must be kept
organized, clean, and sanitary throughout the shift
05-2009 – 06-2011 Courier
AJC Newspaper 3 070 Lumby Drive Decatur, GA 30034
. Pay attention to detail and fulfill customer demands
. Make deliveries on time and consistently
04-2007 – 06-2011 Grill Operator
Waffle House 4 300 Covington Hwy, Decatur, GA 30035
. Maintain a clean grill and cooking area at all times
. Cook and prepare quality food at a moderate pace
. Make sure all food is cooked to proper temperature before giving to customer
. Work as a team to insure that the order is made correctly and customer needs are fulfilled
Skills
• . Monitoring myself and other individuals during production to make improvements or take
corrective action where needed
•
• . Determining causes of operating errors and deciding what to do about it
•
• . Teaching others how to log information, run the production machines, and packing items
•
• . Talking to others in a professional and friendly manner to convey information effectively
•
• . Conduct tests and inspections of products and processes to evaluate quality of product or
performance of equipment before shipping out the product.