Quality Assurance Food

Tauseef Ahmed Faiz

Objective: To groom my technical and interpersonal abilities by working in a challenging &

professional environment that realizes my complete potential and grooms it.

Personal Details

Father name: Hasnat Ahmad Faiz

Date of Birth: October 14,1988

NIC No: 35202-9673923-9

Marital Status: Single

Contact Details

Address: House # 462, G2 Wapda Town Lahore

Cell no: 032*-*******

PTCL: 042-********

Email ID: *******.*.*@*****.***

Education

2010 – 2012 M Phil Food Science and Human Nutrition

Faculty of Bio-sciences

University of Veterinary and Animal Sciences Lahore

2006 – 2010 BS Agriculture Food science and technology

National Institute of Food Science and Technology

University of Agriculture Faisalabad

2004 – 2006 FSc. Pre-Medical

Govt. College Township Lahore

2002 – 2004 Matriculation

Oxford Grammar School Lahore

Experience:

Asian food industries (Mayfair) (Aug 2012 to date)

Research and Development (Biscuits)

Attended CLTs and participated in Nelson to design questionnaire for respondents

scrutiny, supervised CLT sessions to get consumer insight.

Attended consumer research sessions with Nelson for the possible improvements in our

brands, FGDs were designed to have enhanced knowledge of biscuit market in Pakistan

Commissioning of new Emaforni biscuit production line with capacity of 1800 metric

ton per day

Got on job training for development of Hard, Semi hard, Soft, fermented dough biscuit

recipes

Conducted more than 500 trials on Emaforni Lines on Moulder, Sheeter, Laminator,

Wire cut and Gluten cut

Development of change parts new design from all over the world, dealt with world

largest mould makers and developed new moulds as per need

Brand feasibility pre costing and optimizing brand operating CM worked with

procurement and finance for keeping cost in decided figures

On Product launch Process optimization and Parameters development for QA/QC

For launch readiness follow-up for importing of Flavors, flawless execution of MRP

and monitoring of Production & material variances for first production runs

Production capacity calculation for Supply and Operation planning/Plant capacity

utilization analysis and analysis with AOP numbers

Worked with consultant from Britania and Symrise for development of Chocolate

Chip/Little Heartz/Good Day

Attended whole day session in PC Lahore with 3rd largest flavor producing company

(Symrise) on NPD and flavor market/Consumer flavor preferences in Pakistan

Development of Packaging material & design of ingredient text & nutritional/Back

panel information in compliance with regulatory authorities of Pakistan i.e.

PSQCA/PFA

Quality assurance Department

Process control through statistical analysis of daily operational variances

SAP QM module developed and application for each manufacturing process

Got TPM training from JTS institute Japan

TPM implementation of QM pillar throughout the site

Lead auditor HACCP, FSSC, BRC and ISO 9001:2008

Certifying Brand on Legislative Body PSQCA

Complying Brand to Hilal Certificate

Produced HEB for UN WFP and supported product/process to get complied for Food

Safety audits of WFP

Worked at HS foods Lahore (A Co packer site of Unilever Pakistan) Sep 2011 to

Feb 2012

Worked as QA incharge with Quality Assurance representative Unilever

Worked with premium brands of blended tea Lipton and Supreme

Got basic trainings of HACCP GMP and Food safety system

Participated in preparation of Unilever’s Site Corporate Quality Audit

Worked for Quality Assurance of all departments RM PM Finished Good Ware house

and logistics

Worked for QA clearance of all finished goods from Unilever head office Karachi

Worked as internee at AB Mauri Lahore (yeast fermentations and bakery

ingredients) Feb 2010 to June 2010

Worked with Production of baker’s yeast

Worked with QA for controlling all yeast production process and controlling unwanted

microbial growth

Worked with microbiology department for preparing yeast seed production

Worked with bakery ingredients production and packing

Worked as CRC Sheikh Zayed Hospital Lahore (Cardiac trial of GSK

pharmaceuticals Pakistan)

Managed a site of 40 patients for IP dispensing and patient visit for sampling

Worked for updating online research trial data on GSK server

Areas of Interests:

NPD

Quality and Food safety management system

M. Phil Research Project

HEC funded project “Production of Galacto oligosaccharides through an enzyme β galactosidase

extracted from lactobacillus reutri and optimization of enzyme reaction in milk”

HEC funded project Production of Galacto oligosaccharides

Optimization of enzymatic reactions

Detection of sugars through TLC, Mono Sugar kits and HPLC

Research paper presented and published in FOOD ENG ’13

CONFERENCE PROCEEDINGS OCTOBER 11, 2013 ISTANBUL

TECHNICAL UNIVERSITY

Computer Skills

Excellent use of Microsoft Office (Word, Excel, PowerPoint )

Excellent knowledge of computer hardware and software

Great adaptation on learning and using new Software

Preliminary knowledge of computer programing language (Excel VB & pHp)

Interpersonal Skills

Proficiency in English and Urdu.

Function well as both independently and as a team member.

Adapt easily to new concepts; adept at handling multiple responsibilities.

Can adapt myself in an Environment of changing circumstances

Hobbies

Movies

Reference

(Available on request)

Contact this candidate