Service Assistant
Resume:
Luiza
Suciu CURRICULUM VITAE
Educatio
*****.*****@*****.*** Aalto University School of Business
winter semester 2014
Student exchange in Helsinki
Montreal, Canada
marketing courses
ca.linkedin.com/in/luizasuciu Université de Québec à Montréal 2012-2015
Bachelor of Business Administration - Marketing
Fairmont le Reine Elizabeth Spring 2012
Internship
International Hotel Management Program - sales and
Luiza in a nutshell... banquets, housekeeping supervision;
Travel, family, friends and the internet Institut de tourisme et d’hôtellerie du Québec
def ne who I am. One of my favourite things to 2008-2012
do is to scour the web for interesting things to read Diploma of College Studies
and learn. Apart from being a business graduate International Hotel Management
who is ready to take on the world, I also like prod-
uct and graphic design and listen to a lot of music.
Work Experience
My career goals?
Challenging projects, great collegues and an
Executive Housekeeping Assistant, Hôtel Gault
opportunity to travel ocasionally would
April 2013 – to present
make for the perfect job.
- Coordinate and supervise the daily tasks of the
department and maintain service standards.
- Address guest complaints and act rapidly by
soliciting the concerned departments.
- Inspect and verify all rooms.
Skills - Prepare keys and reports for the housekeeping
attendants and ensure that all assigned tasks have
been completed.
French - Supervise employees performance and take
English appropriated measures to correct inconsistent work
Romanian methods.
Microsoft Off ce - Participate in employee training.
Mac OS X - Revise and adjust daily staff ng in order to maintain
Social Media an optimal level of functionality.
InDesign - Manage all administrative tasks according to
Photoshop the standards.
Work Experience Awa ds
Receptionist, Hôtel Gault Bourse d’excellence 2012
May 2012 – April 2013 Based on excellent academic and professional
- Welcome guests and establish a close relation curriculum, scholarship awarded by the
with each one of them in order to provide a Destination Centre-Ville Montréal organization to a
personalized service. student working in the Montreal hotel industry.
- Complete check-in and check-out procedures.
- Make reservations via email and phone.
Othe Activities
- Occasionally valet guests’ car, help with the
luggage or make coffee.
Volunteer for Voya-G Student Association 2014
Catering Service Assistant, Blake Cassels &
Welcome exchange students to UQAM.
Graydon
December 2010 – January 2012
Interests
- Prepare meeting rooms with coffee, snacks,
Cooking
soft drinks, food, etc.
Travelling
- Plan menus for breakfast, lunch and breaks.
Music
- Plan and coordinate cocktails and events for
clients or employee events.
- Ensure cleanliness of employees’ kitchens.
Refe ences
Waitress, Hôtel les Aiglons Chamonix
France
May 2010 – August 2010 Available upon request
Breakfast lunch and dinner service.
Cashier & Cook, Sushi Shop
October 2008 – May 2010
Housekeeping Attendant, Deerhurst Resort,
Ontario
May 2009 – October 2009
Accounting Clerk, Blake Cassels & Graydon
June 2008 – September 2008
Contact this candidate