Manager Service

JOBISH BABY

JA RESORTS AND HOTELS- MALDIVES

*****/*******

www.jaresorts.com

**********@*****.***

Duty mail: ******.****@*********.***

www.jaresorts.com

OUTLET MANAGER/BARS MANAGER/ SOMMELIER

Wines and Spirits* Five Star Resort* Multi outlet operations

A confident, highly resourceful and reliable bar manager with an in depth Understanding of the bar, restaurant

and hospitality industry. Possessing The required communication skills and flair needed to attract customers,

Drive sales and develop a business. Flexible in the ability to adapt to Challenges when they arise while

remaining aware of professional roles And boundaries. Having an approachable, cheerful and friendly

Personality and a proven ability to ensure that a customer experience is Always relaxing and enjoyable.

Now looking for a new & a challenging managerial position, one which will Make best use of my existing skills

& experience and also further my Personal development.

KEY SKILLS AND COMPETENCIES:

Confident and articulate when communicating with customers.

A deep understanding of food hygiene and health and safety issues.

Strong customer-facing skills.

Ability to present and persuade in an articulate fashion.

Knowledge of food, drink and retail development/ implementation.

Having a detailed knowledge & understanding of cocktails, wines and Champagnes

AREAS OF EXPERTISE:

Bar management

Stock management

Pricing strategies

Promoting sales

Client retention

Preparing budgets

Cocktail managing skills

Facilities management

Event planning

ACHIEVEMENTS AND CERTIFICATIONS:

WINE AND SPIRIT EDUCATION TRUST- LONDON 2011-12

Wine and spirit Intermediate and International Higher certificate with merit

FLING INTERNATIONAL BAR SERVICE- LONDON-2011 Rating -99%

Affiliated with WBTO, British Columbia, CANADA

Certification course in wine & spirits from Indian Institute of Bartending (I.I.B.T) December 2010

Bachelor of Arts (English) Three year degree course from CCG University December 2005

Diploma in Hotel Management from F.C.I (Government - India) June -2000

Completed the Russian Standard Master Class at the MMI Bar Academy on 20th April2011.

Completed the sake training program with Mr. Gavin from MMI. 2013

Successfully launch the beverage menu for the signature Japanese restaurant.

Completed the Basic and Advanced wine guru training which was conducted

By Mr. Jirachai Sethiakko (Group wine guru for Anantara Resorts & spa) 2009

PROFESIONAL EXPERIENCE :

www.beachhouse collections.com

Beach house collection 5* Maldives 2013-2014

Bar manager / sommelier

Administered operational functions and planned appropriate strategies.

Supervised everyday functions and ensured cost effective operations.

Monitored effective use of budget and developed marketing strategies accordingly.

Managed guest complaints and facilitated appropriate actions.

Performed troubleshoot on various processes and initiated changes if required.

Developed and evaluated new products and services and adapted to various requirement.

Trained and provided guidance to various beverage employees and scheduled staff.

Maintained everyday operations and resolved all issues.

www.sixsenseslaamu.com

Six senses resorts and spas 5* –Maldives 2011-2013

Head barman / Shift in charge of a Japanese restaurant

Responsible for the operations of all the bars and Japanese restaurant.

Delivering a high standard of beverage experience to the guest.

Looking after six bars day to day operations.

Ensured compliance to all hygiene standards and personal appearance guidelines.

Prepared reports to present to the daily service board regularly

Strictly controlling the beverage cost, and maintaining all the records.

Prepared schedule of bar activities as per operations requirement

Managed requisition forms and replenished any shortages of stock

www.anantara.com

Anantara hotels and resorts 5* –Maldives 2008-2010

Barman- Head bartender

Trained bartenders in job training and provided regular feedback to Assistant Bar Manager.

Provided effective customer services to all guests.

Monitored complaints for all customers and resolved any problems of guests and employees.

Participated in bar service operations and maintained records for all production.

Prepared daily reports to be submitted to Assistant Bar Manager.

www.hih.com

Hulhule island hotel SATS- Maldives 2006-2008

Barman

Prepare and serve drinks and beverages to patrons following regular recipes

Mix ingredients such as soda, water, and sugar to prepare cocktails

Anticipate guests’ needs, to decide if additional service is needed

Operate register and verification machines

Order required liquor and supplies

Display bottled goods and glasses to make smart look

Slice and pit fruit for garnishes

Collect money and give change for drinks served

Clean and sanitize bar and equipment and replenish supplies

PREVIOUS EMPLOYERS:

PERSONAL DETAILS

Date of Birth : 28th January 1983

Sex : Male

Health : Excellent

Nationality : Indian

Languages : Fluent in English, Malayalam, and Tamil.

Marital Status : Single

Passport no : L 7689107

DECLARATION

I hereby declare that the above-furnished particulars are true and correct to the best of my

knowledge,

SINCERELY

JOBISH BABY

05 Jan 2014

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