Chef

EARL JOSEF T. NOBLE

Address: *** *.*. **** ***** St.

Salcedo Village

Makati City, Philippines

Mobile Number: +639*********

Email Address: **************@*****.***

EDUCATION

TERTIARY: Bachelor in International Culinary Management

American Hospitality Academy

Makati City, Philippines

HIGH SCHOOL: Notre Dame of Kidapawan College

Kidapawan City, Philippines

Ramkhamhaeng Advent International School

Bangkok, Thailand

ELEMENTARY: Notre Dame of Kidapawan College

Kidapawan City, Philippines

WORK EXPERIENCE

March 2014 to March 2015 Chateau on the Lake Resort Spa & Convention

Center

Branson, Missouri, USA

Line Cook Worked in Sauté and Grill Station, and in room dining

menu items

Pantry Cook Prepared salads, sandwiches, wraps, salad dressings,

desserts, amuse bouches

Sauté Prepared “Catch of the Day” (Seafood) for fine dining,

seafood dishes, and other meat dishes (e.g. Filet,

Veal Scaloppini)

Grill Prepared “Grill Feature” (Meat) for the fine dining,

Filet and Lobster, NY Strip, Pork chops, and side

dishes

ACHIEVEMENTS AND KEY SKILLS

September 2013 Bronze Medal- Meat Category

Silver Medal- East Meets West Team of 3

Certificate- Seafood Category

Thailand International Culinary Cup (TICC)

Bangkok, Thailand

September 2012 Bronze Medal- Seafood Category

Thailand International Culinary Cup (TICC)

Bangkok, Thailand

Cooking

Knife Skills

Menu Planning and Food Costing Skills

Interpersonal and Multitasking Skills

Time Management

Oriented in Microsoft applications ex. (Word, Excel, PowerPoint)

CERIFICATION

TESDA Commercial Cooking National Certificate II

StateFoodSafety.com™ Safe Food Handling Course

PERSONAL

I was born in Kidapawan City, Philippines on August 23, 1995. My hobbies are playing sports, cooking, watching TV, and

travelling.

REFERENCES

Doug Knopp

Executive Chef

Chateau on the Lake Resort

****.*****@***.***

Paul Trout

Executive Sous Chef

Chateau on the Lake Resort

417-***-****

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