Executive Chef

MIDO MUSTAFA

CURRICULUM VITAE

Nationality: Russian

Place of birth: Alexandria, Egypt

Date of birth: 01-01-1978

Phone no.: +7-925-***-**-**

E-mail: *******@*****.***

PERSONAL PROFILE

A highly organized, dynamic and dedicated Executive Chef with extensive experience across multiple

locations and countries, both in quality assurance and operational roles, Expert management skills and the

ability to work effectively on own initiative within the organization and prioritization required to achieve tight

deadlines and budgets. Possess excellent communication and negotiation skills, and have the ability to

develop positive relationships both internally and externally. Enjoy a high caliber of drive and ambition that

have been exercised and recognized at the highest levels, Thrive as part of, as well as managing and

developing, a successful and productive team and is at my best in highly pressurized and challenging

working environments. Experienced in launching new hotels, restaurants and delivering fresh concepts

from ‘farm to fork, a customer focused individual with a holistic approach to consumer satisfaction, Ability to

work well in a busy environment, while maintaining high standards.

PROFESSIONAL EXPERIENCE

Restaurant Langosteria10 Milan Italy jun14-till now

•

Executive Chef (Training for opening Langosteria10 Moscow Russia)

•

Italian, Sea Food Cuisine, 120 set

Responsibilities:

At the main time prepare the opening Langosteria 10 Moscow. July – December 2014 was in Milan, training

and working in Langosteria 10 Milan. Develop the menu with Milan`s Executive Chef, training in all kitchen

stations.

From January 2015 purchase the kitchen equipment, hire and train the kitchen staff for Langosteria 10

standards, calculate the purchasing cost of all menu`s products.

Restaurant

Sorriso,

Café

Old

Telegraf,

Zbar,

Moscow,

Russia

Sep13-

jun

14

•

Executive

Chef

•

Pastry

café

40sets,

Italian

Cuisine

100

sets,

Nightclub

up

to

600

sets

•

Organizing

Committee

of

the

SOCHI

2014

Winter

Olympic Games

Nov

11

–

Sep.13

•

Chef Expert, Moscow, Russia

Responsibilities:

Develop all the menus for all client groups during the Olympic and Paralympics winter games

Develop the recipes for the Athletes in the villages, venues, Olympic Family, VIP, opening and closing

Ceremony, the Workforce, medals plaza, press, media and spectators.

Approvals process with International Olympic Committee.

Grand Hotel Polyana - Sochi 5 star hotel (Grandhotelpolyana.ru) 01-2008- 11/2011

•

Executive Chef, Sochi, Russia

– Responsible for 3 fine dining restaurants(Sea food, Italian with homemade pasta, Steak house),

cafe, Lobby bars, swimming pool bar (BBQ), Spa café, Street food in the skiing mountain, Room

services, coffee break, banquet menus, budget preparation, payroll, maintenance, controlling

food costs and maintaining financial and inventory records.

– Over 300 keys, 17 villas.

– Over 85 line cooks and chefs.

– Organized catering for “Silk Way” 2010 -2011 for 1000 guests. And Official International

Olympic Committee Debriefing of the Vancouver 2010 Winter Olympic Games.

– Serve the VVIP in Russia.

Restaurant “Fashion Café Craven” Moscow 2006-2008

•

Executive Chef Italian Cuisine

Moscow City Golf Club 2005-2006

•

Chef de cuisine, Italian Cuisine

Restaurant “Vesna” Moscow 2004-2005

•

Sous Chef, Food Production Supervisor

Ritz Carlton Hotel Egypt, Sharm El Sheikh 2002-2004

•

Demi Chef, Italian Cuisine

Restaurant “Trattoria Pizzeria” Italy, Florence 1998-2002

•

Specialist Fish, Meat

Restaurant “Trattoria Pizzeria” Italy, Florence 1995-1998

•

Pizza specialist

FORMAL QUALIFICATIONS

Faculty of commerce, Accounting department, Alexandria University 2000

•

The centre of culinary excellence and service, Executive Chef, Moscow, Russia 2010

•

Diploma in culinary nutrition, Online chefcertification.com 2011

•

Introduction to food service management, Online chefcertification.com 2011

•

Culinary sanitation and safety, Onlinechefcertification.com 2011

•

At present, time attending a program to apply for a “certificate of Executive Chef’

•

“American Culinary Federation"

Additional Information

Relevant skills: PC literate: Windows, Microsoft Word, Excel, Outlook Express, Power Point.

Driver`s license

Mother tongue: Arabic

Foreign languages: Russian (fluent), English (fluent), Italian (speaking).

Contact this candidate