Commi Chef

Location:

Salary:

3000

Posted:

May 08, 2015

E MPLOYMENT DETAILS

Employment Date : April, June, September (School holidays) 2006

Employed by : Le Quartier Francias Hotel 5* Franschoek

Position held : Undertake a basic training as a w aiter & barman

Responsibility : Set up of restaurant and bar according to company standards and serving guests daily.

Reason for leaving : Educational

Reference : Manager (Carmen Schmidt) cell 079-***-**** Hotel 021-***-****

Employment Date : A ugust 2008 - September 2008

Employed by : Grande Roche Hotel 5* Paarl

Position held : Barman

Responsibility : Insure that the operation of the bistro shop is carried out smoothly, achieving

Maximum standards of guests’ satisfactions according to daily requirements.

Reason for leaving : Part- time

Reference : Manager Hotel 021-***-****

E mployment Date : January 2014 - September 2014

Employed by : Orion Hotels & Resorts 4* (pty) ltd

Position held : Commis Chef

Responsibility : Insure that the operation of the kitchen is carried out smoothly daily. Ensure that all food

service points viz, buffets or breakaway stations are set up correctly in accordance with the functions and daily

requirements. Adhere to correct food and preparations, storage procedures e.g. like dating and sealing. Adhere

i mmediately to all room service and Al- la carte orders .Stock taking of dry store, walking fridge and freezer. i cover

both sides hot section and cold section. As a chef i always report on duty with my toolkit keeping it maintained and

complete.

Reason for leaving : Better offer from De La Paix Restaurant

Reference : Executive Chef Edwill Wehr (Hotel) 021-***-****

Employment Date : October 2014 - February 2015

Employed by : De La Paix Restaurant Klapmuts

Position held : Hot Section Chef

Responsibility : Start off with Bfast 08:00 a.m. (Al - la carte), prep for lunch to ensure efficient service is

p rovided till17h00. Venue on site cooking for variety of functions seating 200 pax and a 60 seater restaurant.

Reason for leaving : Business closed & retrenchments of all staff members.

Reference : Head Chef Hadley Simpson (cell) 072-***-****

I certify that information contained herein is accurate to the best of my knowledge .I`m willing to grow and learn

constantly to update my knowledge and skills for the good of the establishment and profession. Thank you hope to

hear from you soon. Gaschwan George