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Customer Service Manager

Location:
San Francisco, CA
Posted:
May 06, 2015

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Resume:

STEVEN J. ROSENFELD

***** ****** *** *****

Germantown, MD 20874

301-***-****

*****@*******.***

EMPLOYMENT HISTORY

**** – 2015 Harris Teeter Reston, VA

*Chef/ Supervisor

Customer service is key whatever the customer might need. I prepared exotic salads

and entrees for the Fresh Foods Chef Case . I also prepare and set-up our Hot Meals

display selection. I also prepare items for our in-house counters and displays. I lead and

trained the team at Fresh Foods. I assisted customers at the Fresh Foods and Deli

counter .

2012 – 2014 Penguin Staffing Company Alexandria, VA

*Chef / Waiter

At this service company I provided chef service to clients and companies. This service

could either be a private event or at their home. I also provided chef service for

companies such as Marriot at Maryland University.

2008-2012 Chartwell’s HE Rockville, MD

*Executive Chef/ Unit Manager

As the Chef for this College I’m in charge of opening and closing the café, writing

menu’s, cost analysis, hiring, full inventory maintenance and ordering. I am in charge of

all kitchen training for each position and I also teach all safety and equipment handling. I

review all employees. I over-see 3 campuses. We feed about 2000 students a day here

at the Rockville Campus. We also provide special events and caterings on and off the

campuses.

2007-2008 Savor Catering Washington, DC

*Sous Chef

Assisted the chef in all daily menu’s and caterings, special events held at the

Shakespeare Theatre(Harmon Center).I also assisted Food and Beverage Manager as

the banquet manager and coordinated the servicing and set-up for all events. I also hire

staff for each catered event.

1996-2007 The Elegant Pantry Caterers N. Bethesda, MD

Director of Operations / Executive Chef

Off-site leadership of all events including the coordination of food, vendors, staff

and liaison with the facility

On-site management of commercial kitchen whose duties include; hiring all staff the

ordering of equipment and food, and maintaining fleet service for our vehicles.

Client consultation for events to fulfill the all there needs regarding food, flowers,

entertainment, rentals and facility guidance.

Page 2

EDUCATIONAL HISTORY

1980-1982 Montgomery College (Degree achieved))

Rockville, Maryland

1979-1980 University of Maryland

College Park, Maryland

1976-1979 Montgomery College (Degrees achieved)

Rockville, Maryland

DEGREES EARNED

A.A. Degree in Business Management

A.A. Degree in Advertising Design

A.A. Degree in Studio Art

Courses toward a B.A. in Advertising Design and Business Management

Awards Received

Write up in the Global Who’s Who in young professionals

Best Chef in the nation for Outback Steakhouse 6 months consecutive

REFERENCES: Available Upon Request



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