Food Service

Quentin Gunn

Hollywood, MD

acpjuo@r.postjobfree.com - 240-***-****

Seeking an entry-level Cook position in a restaurant where I can train under a Chef to fine tune my skills and

become a Sou Chef opening the door to one day own a restaurant.

WORK EXPERIENCE

Grill Cook

Bob Evans - California, MD - November 2012 to Present

• Prepares a variety of meats, seafood, poultry, vegetables and other food items

• Cook the exact number of items ordered by each customer, working on several different orders

simultaneously.

• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook

food according to instructions.

• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

• Verify that prepared food meets requirements for quality and quantity.

• Clean food preparation areas, cooking surfaces, and utensils.

• Assists in food prep assignments during off-peak periods as needed.

California, MD

Walmart Super Center - March 2012 to October 2012

Cart Pusher

• Kept the shopping carts clear of debris and in the cart corral.

• Helped customers transport their purchases to their cars and unload their items.

• Segregated damaged carts for maintenance and repair.

• Collected and re-shelved misplaced merchandise strewn throughout the store.

Auto Detailer

Atlas Detailing LLC - Waldorf, MD - June 2011 to December 2011

Auto Detailer

• Cleaned and refurbished new and used automobiles, washed vehicle exterior to clean cars.

• Applied wax to auto body, and wiped or buffed surfaces to protect surfaces and preserve shine, using cloth

or buffing machine.

• Vacuumed interiors of vehicles to remove loose dirt and debris, using vacuum cleaner.

• Cleaned upholstery, rugs, and other surfaces, using cleaning agents, applicators, and cleaning devices.

Waiter/Kitchen Worker

The Culinaire Café of Allegany College of Maryland - December 2010 to May 2011

Took guests orders, keeping them organized, and timed the course of service for the guest.

• Always made sure my section was well maintained with clean and polished silverware and glasses.

• Prepared checks and accepted payments.

• Weighed and measured ingredients, stirred and strained soups and sauces.

• Cleaned, peeled, and sliced vegetables and fruits in preparation for cooking.

EDUCATION

A.A.S. in Culinary Arts

The International Culinary School at the Art Institute of Washington - Arlington, VA

2011 to 2013

Culinary Arts

Allegany College of Maryland - Cumberland, MD

2010 to 2011

Contact this candidate