Training Front Desk

ANGELO LIM SIQUIAN

#* ******** ******, *** ***** Subdivision, Concepcion

Marikina City

091********

**************@*****.**.**

Objective

To be able to learn new culinary skills and ideas in the kitchen

and utilize my learnings in the past years. Also, to acquire new

knowledge on different cuisines, methods and techniques in

professional cooking, and to share my knowledge with my

colleagues.

Background I graduated in College of Saint Benilde with the degree of B.S.

HRIM major in Culinary. Finished my practicum 1 in Solomon Guest

house, held by our school, and finished my Practicum 2 in Seda

Hotel.

I enjoy cooking and learning new culinary skills. Most of my

experiences were in Banquet, Garde manger, cold prep, soups and

sauces, I also enjoy baking and pastry arts. Through my training

and I have understood what professionalism is all about.

Qualifications & Culinary skills: Good knife skill, has a very creative mind, good

Skills sense of leadership, good listener, works efficiently, and most

especially I clean as I go. I also make sure that I work with

quality and finish my work on time.

Other skills: Basic phone phraseology, Multi tasking.

Languages: Tagalog and English.

Education

2009-2013 De La Salle-College of Saint Benilde, Manila, Philippines

B.S. Hotel, Restaurant & Institution Management Major in Culinary

Arts

Courses Taken: Basic professional Cooking Skills, Butchery and

Fish Mongery, Principles of food Production and Menu Planning,

Garde manger and Charcuterie, Fundamentals of Baking and Pastry,

Poultry and Meat cookery, Seafood Cookery, Filipino Cuisine,

international cuisine, Asian cuisine, took my Practicum 1 in

Solomon Guest House and took my practicum 2 in Seda hotel.

Experiences

2010-2013 Solomon Guest house

. Fryer and griller

Seda Hotel

. Banquets, Garde manger, Pastry, and a la carte.

Training &

Certificates

. Cav wine bar line cook(trainee)

. Food and wine pairing, At Sofitel Manila.

2011 . College of Saint Benilde, (Culinary)

. Front office concierge and Front Desk Training (Immersion)

. Finishing internship in Solomon Guest house and Seda Hotel.

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