Customer Service Management

MD TANGIL ISLAM

PERSONAL DETAILS

Home Address: ** ******* ** ******** *** 2206

Mobile: +61 (0-433****** Email Address: ***********@*****.***

PROFILE

Highly experienced culinary professional with appropriate qualifications. Develops long term

relationships with employers and is integral to the success of the companies I work for.

Dedeicated to ensuring quality standards, customer satisfaction and my employing business

success.

EMPLOYMENT

Five o’s Coogee (Contact 96653663 Or Jesmin 043*******)

Position Chef December 2009 – June 2012

Head Chef July 2012 - Current

• Receive and store food

• Prepare and cook food

• Maintain quality guidelines throughout the kitchen

• Ensure cleanliness standards

• Design and cost menu and specials

• Liaise with senior management and suppliers

• Prepare roster

• Comply with opening and closing procedures

• Customer service

Culinary edge catering service (Contact 9554 7252)

Position –Cook November 2007– December 2011

• Receive and store food

• Prepare ingredients

• Prepare canapé & entrée menu

• Prepare dessert buffet

Fresh catering (Vaucluse house tearooms café) (Contact 8399 3055 )

Position Cook Febroary 2012 –May 2012

• Cooking & Food Prepatation

ACHIEVEMENTS

Long term successful relationships with my employers and development of menu

items as my employers develop their businesses

EDUCATION & QUALIFICATIONS

• Diploma of Hospitality Management (Commercial Cookery) Australia 2009

• Certificate Iv In Financial Service Accounting Australia 2007

• English Proficiency Certificate Course Australia 2007

• Higher Secondary certificate Examination (HSC) Bangladesh 2005

• Secondary School certificate examination (SSC) Bangladesh 2003

Contact this candidate