Customer Service Food

Objective

Now looking for a new and challenging cook position, one which will make

best use of my existing skills and experience and also further my personal

and professional development. I am very willing to learn and am motivated

to work hard to fulfil my personal goals.

Personal Statement

I have 15 years cooking experience and maintain high standards of hygiene

and production within the kitchen and other food areas.

I am an honest, hardworking person who can be relied upon to complete all

tasks allocated in a professional manner. I am a fast learner, who is

comfortable working as part of a team or quite happily work on my own

initiative.

Employment History

Jun 2014 - Catering Staff (Full-time) England - Aintree University

Present Hospital Aintree Liverpool

Aintree University Hospital is a large teaching hospital in Liverpool

providing Accident & Emergency services and a wide range of acute and non-

acute specialties.

The hospital serves a population of around 330,000 in North Liverpool,

South Sefton and Kirkby. As a teaching hospital, Aintree provides a range

of acute and non-acute specialties, and works in partnership with other

organisations to provide community-based services. The hospital also offer

specialist services with a world-class reputation to a population of 1.5m

residents across the North West.

Position: Catering Staff

Duties:

. Cooking a wide range of food in the cafeteria for patients, their

families & hospital staff

. Maintaining food hygiene practices

. Providing accurate food temperatures

. Following set work according to recipe, menu, schedule or instructions

. Cooking to a very high hospital standard

. Twice daily fridge records

. Food preparation

. High standards of kitchen & equipment cleanliness

. Storing away deliveries of vegetables and meats

. Providing excellent customer service

. Cash handling & till transactions

. Processing food & drink orders

. Ensuring that all standards are maintained relative to security,

maintenance, Health & Safety and cleanliness of the Catering

Department

Apr 2007 - Jun Nursery School Cook England - Big Picture

2014 (Full-time) Children's Nursery Aughton

Liverpool

Big Picture Children's Nursery runs full day care/nursery for children aged

0-5 years. Cooking nutritious, well balanced food for 45 / 55 children

catering for all their dietary needs. Breakfast, Lunch and High tea

including desserts.

Position: Head Cook

Duties:

. Cooking well balanced meals for all dietary requirements

. Providing excellent food hygiene

. Daily jobs including recording fridge & food temperatures

. Stock rotation

. Ordering stock over the phone & internet

. Keeping records & meeting needs for food allergies

. Cleaning of kitchen and all equipment providing a safe & clean

environment for food preparation

. Storing away deliveries of vegetables and meats

. Food preparation

. Ensuring that all standards are maintained relative to Health &

Safety and cleanliness of the kitchen

Personal Strengths & Attributes

. The ability to produce great nutritious food to a very high

standard

. Willingness to learn

. Good written and verbal communication skills

. Ability to work as an individual or as part of a team

. Ability to handle any tasks required

. Hardworking

. Trustworthy & reliable

. Always presentable

. Confident & motivated

. Enthusiastic

. The ability to work in a busy, fast paced environment

Certificates

. UK Advanced Food Hygiene

. UK Environmental Health Standard Grade 5 (Excellent

Standard)

. UK Advanced Police Check

Education

Secondary School England - Sacred Heart High

School Liverpool

General Certificate of Secondary Education Attained

- Subjects: Mathematics, English, Science, Art, History

Professional Development

2003-2005 Roby training college - Liverpool, England

Completed Level 1 & 2 in Hairdressing

Referees

Personal and professional - available on request

Contact this candidate