High School Line Cook

Keli Wilson

Line Cook

Washington, DC

************@*****.*** - 301-***-****

An eager, professional and committed Chef who is passionate about great food and who when working in a

kitchen, always has his finger always on the pulse. Keli is committed to developing his personal and culinary

abilities to the fullest extent. He has vast experience of cooking high quality breakfast, lunch, and evening

meals and of driving food values forward. She is now looking for a suitable position with a company that offers

a truly unique environment to work in, along with excellent career development opportunities

WORK EXPERIENCE

Line Cook

Compass Group USA - June 2014 to June 2014

Set up work station, Prepare menu items, Counting Inventory, Planning menu with Executive Chef and doing

food cost for the upcoming week.

Lead Cook

Entertainment Cruises - February 2014 to February 2014

Training staff on the new menu items, Coordinating with FOH about the upcoming cruise or any meal changes

or special request, receiving and putting away food for the next week, making sure everyone's station is clean

and has sanitation buckets

Kitchen Supervisor,

Bottom Line - August 2012 to August 2012

Beyond the Bottom Line

Menu planning, Doing food cost, Payroll, Catering, Filling In for anyone who could not make it work, opening

and closing, Making sure the kitchen, refrigerator, and store room are clean, in order, and everything has a

label with day and time

EDUCATION

Culinary Arts, Art

Institute of Washington

December 2011

High School Diploma

Princess Anne High School

May 2008

ADDITIONAL INFORMATION

Computer Skills

Software

Adobe Flash

MS Office Suite

HTML/XHTML

Java

JavaScript

Windows Vista/XP

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