Quality Control Development
Resume:
RESUME
SHERIN THINDUMMEL.
My Carrier Objective:
To work in a fast growing environment that will give me the
opportunity to bring out my skills, to enhance my creativity,
achieve the goal and the organization objectives.
PERSONAL INFORMATION
• Name SHERIN . T
Thindummel House, Edavaka P.O, Cheruvayal,Wayanad DT,Kerala -
• Permanent Address
670645, INDIA.
Pattani House, Vaniyambalam P.O, Vaniyambalam, Malappuram
• Current Address
DT,Kerala-679339, INDIA.
Mob: 050*******,+919*********,049**-******.
• Telephone
**************@*****.***
• Nationality Indian
Muslim
• Religion
16th MAY 1991.
• Date of birth
FEMALE / MARRIED.
• Gender/ Marital Status
Passport No M6736669
ACADEMIC
QUALIFICATIONS
M .Sc Food Science and Technology.
• Title of qualification awarded
University of Calicut.
• University
2012-2015.
• Period
• Title of qualification awarded B.Sc Food Science and Technology
Calicut University.
• University
2009-2012.
•Period
National Workshop on “Value addition of Fruits and
• Seminar Attended
Vegetables” Conducted by Department of Food
Technology, M.E.S Mampad college, Mampad PO,
Malappuram (Dt), Kerala, India.
One day seminar 0n “FOOD AND NUTRITION FOR
WOMEN “ by Department of physical education, NSS
College, Manjeri AND Kerala State Council for Science,Technology And Environment.
Level 2 Award In HACCP For Manufacturing By
Highfield Awarding Body for Compliance.
TECHNICAL SKILLS
Computer fundamentals, Internet.
• Computer Skill
Chemical and Microbial analysis of foods, Production
• Analytical Skill
execution, Research & Development, Quality control of
foods, Product development.
• Technical Skill Sincerity and hard working, Detail oriented, flexible and
adaptable, Positive attitude towards work
WORK EXPERIENCE
NEW COCHIN BAKERY RESEARCH & DEVELOPMENT
1. Name and address of
LABORATORY,KINFRA FOOD PARK KAKKANCHERI
Organization
RESEARCH & DEVELPOMENT
• Post Held
NEW PRODUCT DEVELOPMENT ( CARROT COOKIE)
• Work Details
• Period 30 days.(4/8/14-4/9/14)
EASTERN CONDIMENTS PVT LTD
2. Name and address of
ADIMALY-685561
Organization
KERALA, INDIA
Trainee in processing and quality control in Lab
• Post Held
Production Supervising and quality control of spice products.
• Work Details
• Period 15 days.(19/2/12-29/2/12 )
FOSTER HOT BREAD PVT.LTD KINFRA FOOD PARK
3. Name and address of
KAKKANCHERI MALAPPURAM-673634
Organization
Trainee
• Post Held
In -plant training
• Work Details
• Period 30 days.(1/09/14-30/09/14)
AREA OF INTEREST
Q•
uality Controller and Research & Development.
Development of newer processing/preservation method.
Development and evaluation of functional and fabricated
foods.
Packing evaluation and packaging system design.
Quality Health & Safety Environment,LAB Testing,
Teaching,Dietician
LANGUAGES KNOWN
English, Hindi, Arabic & Malayalam.
• Read
English, Hindi, & Malayalam.
• Write
English & Malayalam.
• Speak
REFERENCE
Mrs. CIBIA GEORGE
• Name and address
Head of Department, FOOD TECHNOLOGY
MES MAMPAD COLLEGE
Declaration:
I hereby declare that the above written particulars are true to the best of my knowledge and belief.
Place: ABUDHABI SHERIN . T
Date :01–04-2015.
Contact this candidate