Kimberly A. Norwood
**** *. ******** ****** #*, Chicago, IL 60617 • 312-***-**** •***********@*****.***
Skills
• Ability to multi task, work independently and take initiative
• Effective communication skills; interpersonal abilities
• Dependable, patient, and cooperative team player
• Strong training, organizational and leadership skills
Education, Trainings and Affiliations
Lifetime Member
Phi Theta Kappa Honor Society
2008: Harold Washington College Chicago, IL
Associate of Arts Degree
1990: Lindblom Technical High School Chicago, IL
General Education Diploma received
Employment History
2000 2014: Thomson Reuters Chicago, IL
Senior Clerk/Receptionist
Answered multi line phone within 3 rings, directed calls to the appropriate individual or department head
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Performed Mail Room Clerk duties such as retrieving the mail, sorting and distributing to all employees
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Oversaw incoming and outgoing packages from couriers’ i.e. FedEx,UPS, Chicago Messenger, U.S. Messenger etc.
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Was entrusted to make small purchases using the company’s credit cards for supplies, and refreshments for meetings
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Used Tandberg Data base to set up video conference calls in the U.S. and Abroad
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Implemented a reservation system to eliminate overbooking for conference rooms and calendar schedules
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Maintained the visitor logs and assured it was current and accessible to the security staff
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Electronically reported any internal problems with the suite to the office of the building to be corrected, i.e. lights out,
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office locked, plumbing problems etc.
1998 1999: Palmer House Hilton Chicago, IL
PBX Operator
Operated PBX switchboards to facilitate connections; took and relayed messages
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Handled emergency calls; research and advise on rates
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Assisted callers with other questions; helped callers make long distance or local calls
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Provided customers with area codes, telephone numbers and other information
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Interrupt a busy line if there is an emergency; placed a person to person call as needed
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1996 1998: Chicago Board of Education Chicago, IL
Lunch Room Attendant
Read charts to determine amount and kind of foods and supplies to be packaged
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Ensured that all health and safety guidelines were being met including storing and preparing items at the
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correct temperatures
Filled individual serving cartons with portions of various foods and condiments, by hands or automatic filling
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machine; placed portions, garnishments and hot foods into individual serving dishes
Maintained and cleaned all work and eating areas
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Prepared and served the meals in a timely and professional manner
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