HACCP, Food Safety, Risk Assessment, Incident Investigation, Hygiene
Resume:
Shuhaib Mohammed
Abu Dhabi - Email: ***************@*****.***
https://ae.linkedin.com/in/shuhaibmohammed
SKILLS • Health & Safety Management System • ISO Audit • Hazard Analysis • Incident Investigation
• Analytical & Communication Skills • Training & Presentation • Team Building & Leadership
• Emergency Preparedness • JSA • PTW • Environmental Aspects • Waste Management
• Corrective & Preventive Actions • Integrated Management System • Food Safety • HACCP •
• Report Writing • Out-of-the-box thinker • Negotiation & Customer Relation • Time Management
EXPERIENCE Health, Safety, Environment & Quality Officer 07. 2014 - Present
Abu Dhabi National Hotels Compass ME, Abu Dhabi, UAE
Current Location: ZADCO UZ750 Project Offshore - Upper Zakum Oil Field
• Implementing the ADNH Compass IMS standards that include ISO 22000, 9001, 18001 & 14001.
• Responsible for Daily and periodic standards compliance monitoring in all departments, services
within the units and ensuring that the agreed corrective, preventive actions are being performed.
Implementing HSE guidelines throughout the camp as per ADNOC Code of Practice.
• Ensuring the highest level of sanitation and hygiene standards in the production facility. To ensure
all food served to guests and employees are free from microbiological and physical contamination,
and all work areas confirm to minimum requirements set by the local health authorities.
• Conducting Risk Assessments; Developing safe work procedures and arranging appropriate
permits for engineering tasks.
• Coordinating with the ZADCO HSE Dept to conduct camp audits and identify areas of
improvement.
• Leading the safety toolbox talk program by identifying proactive and reactive issues for
communication to the workforce.
Hygiene Manager 2014 - 2014
Sofitel Luxury Hotels & Resorts, Dubai, UAE
• Part of the Pre-opening Team • Identifying key areas of risk in various food operations to establish
controls. • Working closely with the Executive Chef to implement the HACCP system and identify
training needs of kitchen staff. • Coordinating with Johnson Diversey for the Installation of chemical
dosing units in all kitchen and dish wash areas. • Maintaining high standards of hygiene and
sanitation in all food preparation areas and kitchen equipment. • Maintaining the par stock of all
china wares, glass wares, cutleries and kitchen utensils. Breakage reports • Training stewards on
proper use of chemicals, dish wash machines and briefing on cleaning schedules. • Coordinating
with the F&B department to identify their needs for operation and upcoming events.
Operations Supervisor 07. 2011 - 06. 2013
Wasita Group, Abu Dhabi, UAE
• Handling catering operations for Critical National Infrastructure Authority (CNIA) bases and other
Military camps in UAE borders. • Monitoring and controlling food production and storage according
to HACCP and ISO 22000:2005 standards. • Knowledge of a variety of recipes and cuisines to tailor
the menus according to customer demands and satisfaction • Maintaining stock levels and
customizing food preparation quantities to achieve maximum profits and minimal food wastage. •
Ensuring that all operations are in accordance with the guidelines set by Abu Dhabi Food Control
Authority (ADFCA) • Conducting regular meetings and food safety train ing sessions for staff to raise
awareness and improve the production standards.
Senior Resolution Expert 11. 2010 – 06. 2011
Dell Computers, Bangalore, India
•Solving Hardware and Software issues of Dell systems for customers in t he UK region •Training
junior agents on call handling skills, escalation control, communication & presentation technique &
effective selling of computer accessories and Dell products
• Updating customer info, troubleshooting steps and solutions on Delta ERP software
Customer Relations Manager 01. 2008 – 03. 2009
Itronics Infosolutions, Bangalore, India
• Assisting customers in the USA region with Cash Loans, Auto Loans, Credit Card, Mortgage and
Credit Score Improvement packages
ACADEMICS
Bachelor of Science (B.Sc) Biotechnology, Chemistry & Genetics 2010
Bangalore University, India
Diploma Food Safety Management 2011
Institute of Safety Science, India
HACCP, Hazard Identification, Risk Assessment, Critical Controls, PRP & OPRPS
Master of Science (M.Sc) Safety & Risk Management (in progress)
Heriot Watt University, UK
Risk Assessment and Safety Management • Human Factors Methods, Value & Risk Management
Project Management Theory and Practice • Human Factors in the Design and Evaluation of Control Rooms •
Fire Safety, Explosions and Process Safety • Environmental Impact Assessment
TRAININGS & CPD CERTIFICATES
NEBOSH International General Certificate, UK
NEBOSH
NEBOSH International Technical Certificate in Oil and Gas Operational Safety (in progress)
NEBOSH
IRCA accredited BS 18001 Occupational Health & Safety Management Systems Lead Auditor
TUV UK Ltd
IEMA accredited ISO 14001 Environmental Management Systems Lead Auditor
British Standards Institution (BSI)
IRCA accredited ISO 9001 Quality Management Systems Lead Auditor
Bureau Veritas
IRCA accredited ISO 22000 Food Safety Management Systems Lead Auditor
Bureau Veritas
Integrated Management Systems Internal Auditor (9001, 18001, 14001 & 22000)
TUV Nord
Basic Offshore Safety Induction and Emergency Training (BOSIET)
OPITO
Breathing Apparatus & H2S
Emirates Technical & Safety Development Centre
Abu Dhabi Occupational Health & Safety Practitioner Course
Abu Dhabi Vocational Education and Training Institute (ADVETI)
Advanced Level 4 Food Hygiene Management (Catering), First Class Merit
Highfield Awarding Body for Compliance (HABC)
SIIRSM
International Institute of Risk and Safety Management License: 304074
Occupational Safety & Health Professional
OSHAcademy Safety and Health Training
Health & Safety Manager
British Safety Council
Control Strategies for Chemical and Biological Hazards
University of Minnesota
Hazard Communication (HAZCOM) and Global Harmonization System (GHS)
National Environmental Trainers, USA
Control of Substances Hazardous to Health (COSHH)
Cleenol, UK
Safety & Health Management Systems for Small Business
NC State University
Fire Prevention : Principles of Building Construction
FEMA
Safety and Health in Construction
Health and Safety Authority
Public Health Risks of Ionizing Radiation
Columbia University Mailman School of Public Health
Operational Security for Control Systems
US Department of Homeland Security
Hydrogen Safety for First Responders
U.S. Department of Energy
Conflict Analysis
United States Institute of Peace
Accident Investigation - OSHA
State of Oregon
Airport Runway Safety
AOPA
Core Microbiology Skills
Centers for Disease Control and Prevention
Hazardous Materials Response
Michigan State University
Legal Aspects of Public Health Food Safety
Northwest Center for Public Health Practice
Food Allergens Awareness
FDA
HazMat Transportation Incidents : Using Emergency Response Guide
University at Albany
HACCP Awareness Training
TUV UK Ltd
Fire Safety
Eduwhere
INTERESTS Public Speaking, Social Service, DIY Projects, Oil & Gas Safety, Waste Management & Recycling
LANGUAGES KNOWN
English, Arabic, Hindi, Malayalam, Tamil
IELTS : Band Score 8.0
PERSONAL INFORMATION
Full Name - Shuhaib Mohammed
Date of birth - August 9, 1989
Place of birth - Al Ain, UAE
Nationality - Indian
Marital status - Single
Visa status - Transferrable
Driving license - Valid UAE driving license.
Alternate Email - *******.**@*******.***
Contact this candidate